Instant Pot Cheesy Potato Soup Recipe
Description
If you're looking for a hearty and comforting meal that can be made quickly, this Instant Pot Cheesy Potato Soup is the perfect choice. It's made with potatoes, cheese, and other flavorful ingredients, all cooked together in an Instant Pot. The result is a creamy and delicious soup that's sure to be a hit with the whole family. Plus, it's super easy to make and only takes about 30 minutes from start to finish.
Prep Time
This Instant Pot Cheesy Potato Soup is a quick and easy meal that can be made in no time. To get started, you'll need to gather your ingredients and then chop the potatoes and onions. The total prep time for this soup is about 10 minutes.
Cook Time
Once you have everything prepped, it's time to cook the soup. The total cook time for this Instant Pot Cheesy Potato Soup is about 15 minutes. The Instant Pot does all the work, so you can just sit back and relax until the soup is ready to enjoy.
Ingredients
- 4 cups diced potatoes
- 1 onion, diced
- 1 tablespoon minced garlic
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley, for garnish (optional)
Instructions
1. Add the potatoes, onion, garlic, vegetable broth, thyme, salt, and black pepper to the Instant Pot and stir to combine. Close the lid, set the pressure vent to "sealing," and set the Instant Pot to "manual" for 10 minutes.
2. When the cooking time is up, release the pressure manually and open the lid. Stir in the heavy cream and cheddar cheese and stir until the cheese is melted and the soup is creamy. Taste and adjust the seasonings, if desired.
3. Serve the soup hot, garnished with fresh parsley, if desired.
Equipment
- Instant Pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
Notes
This soup can also be made in a slow cooker. Just add all of the ingredients except for the heavy cream and cheese to the slow cooker. Cook on low for 8-10 hours. Then, stir in the cream and cheese and cook for an additional 15-20 minutes or until the cheese is melted and the soup is creamy.
Nutrition: Per Serving
- Calories: 350
- Fat: 17g
- Carbohydrates: 30g
- Protein: 15g
- Fiber: 3g
- Sugar: 4g
Recipe Tips
- For a vegan version of this soup, substitute the heavy cream for full-fat coconut milk and omit the cheese.
- For a spicy version, add 1/2 teaspoon of red pepper flakes to the soup.
- To make the soup even heartier, add cooked bacon or diced ham.
- For a thicker soup, mash some of the potatoes with a potato masher or use an immersion blender to blend some of the soup.
- If you don't have an Instant Pot, you can also make this in a large pot on the stovetop. Simmer the soup for 25-30 minutes, stirring occasionally, until the potatoes are tender.
This Instant Pot Cheesy Potato Soup is sure to be a hit with the whole family. It's delicious, easy to make, and the perfect comfort food for a chilly day. Plus, it can all be made in one pot, so there's less mess and cleanup. Give this delicious soup a try and let us know what you think!
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