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Instant Pot Cheesy Chicken And Rice Recipes

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Instant Pot Cheesy Chicken and Rice The Recipe Well
Instant Pot Cheesy Chicken and Rice The Recipe Well from therecipewell.com

Description

This Instant Pot Cheesy Chicken and Rice dish is a delicious and easy meal that is sure to please. It's made with simple ingredients that you likely already have on hand. The chicken and rice are cooked in the Instant Pot, then topped with cheese and cooked until it's perfectly melted and gooey. It's a great weeknight meal or can be served to guests for a special occasion. The creamy cheese sauce and tender chicken and rice make this dish irresistible.

Prep Time

This recipe takes about 15 minutes of prep time. You'll need to chop the onion, mince the garlic, and measure out the ingredients. You'll also need to shred the cheese, if you're using pre-shredded cheese, you can skip this step.

Cook Time

The cook time for this recipe is about 10 minutes. The Instant Pot will do all the work for you, so all you need to do is set the timer and let it do its thing.

Ingredients

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked long grain white rice
  • 2 1/2 cups chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup shredded cheddar cheese

Instructions

  1. Turn the Instant Pot to the sauté setting and add the butter.
  2. When the butter is melted, add the onion and garlic and sauté until the onion is softened, about 2 minutes.
  3. Add the rice, chicken broth, salt and pepper and stir to combine.
  4. Place the chicken cubes on top of the rice and push them down into the liquid.
  5. Close the lid and set the Instant Pot to the manual setting for 8 minutes.
  6. When the timer goes off, carefully turn the valve to the venting position to release the pressure.
  7. Stir in the shredded cheese and let it melt.
  8. Serve the cheesy chicken and rice hot.

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Notes

If you don't have an Instant Pot, you can make this dish in a regular pot. Just follow the instructions, but cook the rice and chicken on the stovetop instead of in the Instant Pot. You'll need to add a bit more liquid and cook it for a bit longer.

Nutrition: Per Serving

Calories: 420; Protein: 25g; Fat: 14g; Carbs: 41g; Fiber: 2g; Sodium: 1160mg

Recipe Tips

  • For a bit of extra flavor, you can add 1 teaspoon of Italian seasoning to the rice.
  • Feel free to use any type of cheese that you like. A Mexican blend of cheese would be delicious in this dish.
  • If you'd like to add a bit of heat to the dish, you can add a diced jalapeño or a pinch of red pepper flakes.
  • Serve the cheesy chicken and rice with a side of steamed vegetables for a complete meal.

This Instant Pot Cheesy Chicken and Rice dish is a delicious and easy meal that is sure to please. It's a great weeknight meal or can be served to guests for a special occasion. The creamy cheese sauce and tender chicken and rice make this dish irresistible. The Instant Pot does all the work for you, so you can have a tasty dinner on the table in no time. Enjoy!


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