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Instant Pot Cajun Chicken Recipes

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Description

Instant Pot Cajun Chicken Recipe is an easy and flavorful meal that is sure to please everyone. This one pot dish is full of flavor, thanks to the Cajun spices, and is ready in no time. It’s also great for busy weeknights when you don’t have a lot of time to spare. Serve this Instant Pot Cajun Chicken with a side of rice for a complete meal. Enjoy!

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup chicken broth

Instructions

1. Place the chicken in the bowl of the Instant Pot and set aside. In a small bowl, whisk together the olive oil, garlic powder, onion powder, paprika, cayenne pepper, oregano, basil, thyme, salt, and pepper. Pour the mixture over the chicken and use a spoon to make sure the chicken is evenly coated with the spice mixture.

2. Pour the chicken broth into the Instant Pot and make sure the chicken is submerged. Place the lid on the Instant Pot and set the valve to sealing. Select the “Manual/Pressure Cook” setting and set the time to 10 minutes.

3. When the cooking time is finished, allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure. Carefully open the lid and remove the chicken from the Instant Pot.

4. Serve the chicken with a side of rice or your favorite vegetables. Enjoy!

Equipment

You will need an Instant Pot or pressure cooker to make this recipe.

Notes

Make sure to follow the instructions for your particular Instant Pot or pressure cooker.

Nutrition: Per Serving

Calories: 301; Total Fat: 8g; Saturated Fat: 2g; Cholesterol: 97mg; Sodium: 736mg; Carbohydrates: 4g; Fiber: 1g; Sugar: 0g; Protein: 47g.

Recipe Tips

If you like more heat, you can increase the amount of cayenne pepper. You can also substitute the chicken breasts with chicken thighs if you prefer. This recipe can be easily doubled or tripled to feed a larger crowd. Serve it with a side of mashed potatoes or roasted vegetables for a complete meal.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. You can also freeze the leftovers for up to 3 months. Thaw in the refrigerator overnight before reheating. Enjoy!


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