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Instant Pot Bundt Cake Recipe

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Instant Pot Triple Chocolate Bundt Cake What's Cookin, Chicago
Instant Pot Triple Chocolate Bundt Cake What's Cookin, Chicago from www.whatscookinchicago.com

Description

This Instant Pot Bundt Cake is a moist and delicious cake that is perfect for any occasion. It is a simple and easy recipe that only requires a few ingredients and can be made in no time. The cake is made with a combination of all-purpose flour, white sugar, baking powder, and butter, and is flavored with vanilla extract and almond extract. The cake is then topped with a light glaze that enhances the flavor and makes it even more delicious. This cake is sure to be a crowd pleaser and is sure to make any occasion even more special.

Prep time

This cake takes about 15 minutes to prepare. This includes measuring out the ingredients, mixing them together, and greasing the bundt pan. Once the ingredients are ready, the cake only takes about 45 minutes to bake in the Instant Pot.

Cook time

The cooking time for this cake is about 45 minutes. This includes the time it takes to bring the Instant Pot to pressure, pressure cook the cake, and release the pressure. Once the pressure is released and the cake is cooked, it is ready to be removed from the Instant Pot.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup water

Instructions

1. Grease a bundt pan with butter and set aside.

2. In a large bowl, mix together the flour, sugar, and baking powder.

3. Add the melted butter, vanilla extract, and almond extract to the dry ingredients and mix until a thick batter forms.

4. Pour the batter into the prepared bundt pan.

5. Add 1 cup of water to the Instant Pot.

6. Place the bundt pan on the trivet that came with the Instant Pot.

7. Place the lid on the Instant Pot and set the valve to seal.

8. Set the Instant Pot to the Cake setting and cook for 45 minutes.

9. When the cooking time is done, allow the pressure to naturally release for 10 minutes before releasing the remaining pressure manually.

10. Carefully remove the bundt cake from the Instant Pot and let cool before serving.

Equipment

  • Instant Pot
  • Bundt pan
  • Trivet
  • Mixing bowl
  • Measuring cups and spoons

Notes

Be sure to let the cake cool completely before glazing and serving. If you are in a hurry, you can place the cake in the refrigerator for about 30 minutes to speed up the cooling process.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 12g
  • Carbohydrates: 42g
  • Protein: 4g
  • Sodium: 125mg
  • Fiber: 1g

Recipe Tips

If you don’t have an Instant Pot, you can still make this cake in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the cake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. You can also try adding different extracts and flavors to the cake, such as lemon or orange.


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