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Instant Pot Broccoli Casserole Recipe

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Instant Pot Broccoli and Rice Casserole Recipe Broccoli recipes casserole, Lentil soup
Instant Pot Broccoli and Rice Casserole Recipe Broccoli recipes casserole, Lentil soup from www.pinterest.com

Description

This Instant Pot Broccoli Casserole is a flavorful and creamy dish that is perfect for any meal. Made with simple ingredients like broccoli, cheese, and cream of mushroom soup, this casserole is sure to be a hit with your family and friends. The Instant Pot makes it easy to prepare and the cheesy topping gives it the perfect finish. This delicious casserole can be served as a side dish or a main course and is sure to be a hit!

Prep Time

This casserole is easy to prepare and can be on the table in minutes. The prep time for this recipe is only 10 minutes. All you need to do is chop the broccoli, mix the ingredients, and set the Instant Pot.

Cook Time

The cook time for this Instant Pot Broccoli Casserole is just 10 minutes. The Instant Pot does all the work for you and the casserole is ready to serve in no time.

Ingredients

  • 2 cups broccoli florets
  • 1 can cream of mushroom soup
  • 1 cup shredded cheese
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese for topping

Instructions

1. Begin by adding the broccoli florets to the Instant Pot. Add 1 cup of water and close the lid. Set the Instant Pot to Manual High Pressure for 1 minute.

2. Once the cooking time is complete, quick release the pressure. Drain the liquid and set aside the broccoli.

3. In a medium bowl, mix together the cream of mushroom soup, shredded cheese, milk, garlic powder, salt and pepper. Add the broccoli and stir to combine.

4. Pour the broccoli mixture into the Instant Pot and spread evenly. Sprinkle the shredded cheddar cheese over the top.

5. Close the lid and set the Instant Pot to Manual High Pressure for 3 minutes.

6. Once the cooking time is complete, quick release the pressure. Serve the casserole warm.

Equipment

  • Instant Pot
  • Measuring cups
  • Measuring spoons
  • Mixing bowl

Notes

This Instant Pot Broccoli Casserole can be served as a side dish or a main course. Feel free to add additional vegetables, such as cauliflower, bell peppers, or mushrooms to the casserole.

Nutrition: Per Serving

  • Calories: 221
  • Fat: 11 g
  • Carbohydrates: 13 g
  • Protein: 14 g

Recipe Tips

For a gluten-free version of this casserole, use a gluten-free cream of mushroom soup. You can also use vegan cheese or a combination of vegan and regular cheese for a dairy-free version.

For a healthier version of this casserole, use low-fat or fat-free cream of mushroom soup. You can also add additional vegetables, such as bell peppers or mushrooms, to the casserole.

This casserole can be cooked ahead of time and reheated when ready to serve. It can also be frozen for up to three months.


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