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Instant Pot Breakfast Recipes With Bacon

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25 Must Try Instant Pot Breakfast Recipes
25 Must Try Instant Pot Breakfast Recipes from overthebigmoon.com




Breakfast is the most important meal of the day, and these Instant Pot breakfast recipes with bacon will have you and your family starting the day off right. With a little bit of prep and cook time, you'll have a delicious meal ready and waiting in no time. Whether you are looking to whip up a hearty breakfast burrito or a savory omelet, these recipes have got you covered.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

  • 1/2 pound bacon, diced
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/2 cup shredded cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup salsa
  • 8 eggs
  • Salt and pepper to taste
  • Optional: Avocado, cilantro, sour cream

Instructions:

1. Start by setting the Instant Pot to sauté. Add the bacon and cook until it begins to crisp up.

2. Add in the onions and bell peppers and sauté until they are softened.

3. Add in the shredded cheese and stir to combine.

4. Add in the diced tomatoes and salsa and stir to combine.

5. Crack the eggs into a bowl and whisk until combined. Pour the eggs into the Instant Pot and stir to combine.

6. Close and lock the lid of the Instant Pot. Set the Instant Pot to manual high pressure for 3 minutes.

7. When the cooking time is finished, quick release the pressure.

8. Serve the breakfast burrito filling with warm tortillas, avocado, cilantro, and sour cream. Enjoy!

Equipment:

  • Instant Pot
  • Whisk
  • Spatula
  • Bowl

Notes:

For an even heartier breakfast burrito, consider adding in some cooked potatoes or black beans. You can also use turkey bacon to reduce the amount of fat and calories in this recipe.

Nutrition: Per Serving

  • Calories: 379
  • Fat: 25.2g
  • Carbohydrates: 5.9g
  • Protein: 28.4g

Recipe Tips

For a vegetarian version of this Instant Pot breakfast recipe, swap out the bacon for mushrooms and use a plant-based cheese instead of the shredded cheese. You can also add in some cooked quinoa for added protein and fiber.

If you don’t have an Instant Pot, you can still make this breakfast burrito filling in a skillet. Just sauté the vegetables and bacon in a skillet until cooked through and then add in the eggs to scramble.

These breakfast burritos are great for meal prepping. Simply make the filling and store it in an airtight container in the refrigerator for up to 5 days. When you’re ready to eat, just reheat the filling in the microwave and enjoy!


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