Instant Pot Boneless Pork Loin Roast Recipe
A boneless pork loin roast is a classic, comforting dish that is both delicious and easy to make. With this Instant Pot recipe, you can enjoy the same great flavor of a roasted pork loin, in a fraction of the time. This recipe is simple and straightforward, and the outcome is a moist, tender pork loin packed with flavor. Serve this pork loin roast with your favorite side dishes, and you'll have a tasty meal your family will love.
Prep Time
This Instant Pot recipe is incredibly simple and easy to prepare. The total prep time for this dish is 10 minutes, including the time it takes to season the pork loin. This recipe serves 6-8 people.
Cook Time
The total cook time for this Instant Pot pork loin roast is 40 minutes. This includes the time it takes for the Instant Pot to come to pressure, and the time it takes for the roast to cook. Once the roast is cooked, let the pressure release naturally for 10 minutes, then quick release.
Ingredients
- 2-3 pound boneless pork loin roast, trimmed of fat
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 cup chicken broth
Instructions
1. Start by seasoning the pork loin roast with the salt, pepper, garlic powder, paprika, rosemary, and thyme. Rub the seasonings into the roast, making sure the roast is evenly seasoned.
2. Turn the Instant Pot to the sauté setting and heat it up. Once the pot is hot, add 1 tablespoon of oil.
3. Place the pork loin roast in the pot and brown it on all sides. This will take about 5 minutes.
4. Once the roast is browned, turn off the sauté setting.
5. Add the chicken broth to the pot.
6. Secure the lid on the Instant Pot, and make sure the steam release valve is set to sealing.
7. Set the Instant Pot to high pressure and cook for 25 minutes.
8. Once the pork is cooked, let the pressure release naturally for 10 minutes.
9. After 10 minutes, quick release any remaining pressure in the pot.
10. Carefully remove the lid from the pot and remove the pork loin roast.
11. Let the roast rest for 10 minutes before slicing and serving.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring spoons
Notes
To get the best results, make sure the pork loin roast is trimmed of all its fat before cooking. If there is too much fat on the roast, it can cause the pork to be tough and stringy.
Also, make sure to let the roast rest for at least 10 minutes before slicing and serving. This will allow the pork to reabsorb its juices, making it even more tender and flavorful.
Nutrition: Per Serving
- Calories: 198 kcal
- Carbohydrates: 0g
- Protein: 22.2g
- Fat: 10.6g
- Saturated Fat: 3.3g
- Cholesterol: 66mg
- Sodium: 715mg
- Potassium: 446mg
Recipe Tips
If you want to add some flavor to the pork loin roast, you can add a few slices of onion or garlic to the pot. This will give the roast a nice flavor and aroma. You can also add some carrots or potatoes to the pot for a complete meal.
If you want to add some extra flavor to the pork loin roast, you can add a few tablespoons of your favorite barbecue sauce to the pot before cooking. This will give the roast a nice smoky flavor.
To make sure the pork loin roast is cooked to perfection, use a meat thermometer to check the internal temperature. The pork loin should reach an internal temperature of 145 degrees Fahrenheit before it is ready to be served.
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