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Instant Pot Boneless Country Style Ribs Recipe

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Description

This Instant Pot Boneless Country Style Ribs recipe is an easy and delicious way to make a comforting dinner. The boneless country-style ribs are cooked with a savory tomato sauce in the pressure cooker, making them tender and juicy. The ribs are served with a side of mashed potatoes for a delicious and filling meal. This recipe is sure to become a family favorite.

Prep Time

This Instant Pot Boneless Country Style Ribs recipe takes about 15 minutes to prepare. You will need to gather your ingredients and cut the ribs into cubes. Then, you will need to season the ribs and sauté them in the Instant Pot. Finally, you will need to make the tomato sauce and add it to the ribs before pressure cooking.

Cook Time

This Instant Pot Boneless Country Style Ribs recipe will take about 25 minutes to cook in the pressure cooker. The ribs will need to reach at least 145°F before they are done, which will take about 20 minutes. Allow the pressure to naturally release for 5 minutes before you open the lid.

Ingredients

  • 2 pounds boneless country-style ribs
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup diced onion
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon sugar
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chopped fresh parsley

Instructions

1. Cut the ribs into cubes and season with garlic powder, paprika, salt, and pepper. 2. Heat the olive oil in the Instant Pot and add the seasoned ribs. Sauté for 3-4 minutes, stirring often. 3. Add the onion, Italian seasoning, and garlic. Sauté for another 3 minutes. 4. Add the diced tomatoes, sugar, tomato paste, beef broth, and Worcestershire sauce. Stir until combined. 5. Lock the lid and set the Instant Pot to Manual High Pressure for 20 minutes. Allow the pressure to naturally release for 5 minutes before opening the lid. 6. Serve the ribs over mashed potatoes and sprinkle with fresh parsley. Enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Notes

This recipe can be easily doubled or tripled to feed a larger crowd. You can also use frozen boneless country-style ribs in this recipe, just adjust the cook time accordingly.

Nutrition: Per Serving

Calories: 294, Fat: 12.6g, Carbs: 8.6g, Protein: 34.9g

Recipe Tips

Try adding some vegetables to the ribs while they are cooking in the Instant Pot. Carrots, mushrooms, and bell peppers are all delicious additions. You can also add some herbs like thyme or rosemary for extra flavor.

For a low-carb option, serve the ribs over cauliflower mashed potatoes or a bed of greens.

Leftover ribs can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or on the stovetop.


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