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Instant Pot Black Rice Recipe

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Instant Pot Black Rice (Forbidden Rice) Real + Vibrant Recipe Black rice, Forbidden rice
Instant Pot Black Rice (Forbidden Rice) Real + Vibrant Recipe Black rice, Forbidden rice from www.pinterest.com

Description

This Instant Pot Black Rice recipe is an incredibly flavorful and easy way to cook black rice. This pressure cooker recipe is a great way to enjoy black rice without having to wait a long time for it to cook. It only takes 25 minutes to make and is a great addition to any meal. Black rice is an incredibly healthy grain that is packed with antioxidants and is a great source of fiber, iron, and vitamins. It is also gluten-free, vegan, and Paleo-friendly. This Instant Pot Black Rice recipe is sure to be a hit with everyone!

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

  • 1 cup black rice
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt

Instructions

  1. Rinse the black rice in a fine mesh strainer and set aside.
  2. Add the olive oil to the Instant Pot and select the sauté setting. Once the Instant Pot is hot, add the black rice and sauté for 2-3 minutes, stirring occasionally.
  3. Add the vegetable broth and sea salt and stir to combine. Secure the lid and set the valve to sealing. Select the manual setting and set the timer to 20 minutes.
  4. Once the timer is done, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  5. Open the Instant Pot and fluff the black rice with a fork. Serve warm with your favorite toppings.

Equipment

  • Instant Pot
  • Fine mesh strainer
  • Measuring cups/spoons
  • Fork

Notes

This recipe can easily be doubled or tripled if desired. Black rice can also be cooked in a stovetop pressure cooker or a regular pot on the stovetop. If using a stovetop pressure cooker, cook for 15 minutes and allow the pressure to release naturally for 10 minutes.

Nutrition: Per Serving

  • Calories: 150 kcal
  • Protein: 3 grams
  • Fat: 4 grams
  • Carbs: 28 grams
  • Fiber: 4 grams
  • Sugar: 0 grams

Recipe Tips

  • Make sure to rinse the black rice in a fine mesh strainer before cooking.
  • For a more flavorful black rice, try adding in a few cloves of minced garlic or a tablespoon of grated ginger.
  • For a more savory flavor, try adding in a few tablespoons of soy sauce or tamari.
  • For a creamy black rice, try adding in a few tablespoons of coconut milk before cooking.
  • This recipe is great as a side dish, but can also be served as a main course. Try topping it with grilled vegetables, cooked beans, or a fried egg for a complete meal.

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