Instant Pot Beef Stew Recipe – Gluten Free!

June 28, 2023 Post a Comment

Instant Pot Beef Stew Recipe Whole30 + GlutenFree Recipe in 2020 Instant pot beef stew from www.pinterest.com

Are you looking for a delicious, gluten free beef stew recipe? Look no further! This Instant Pot beef stew recipe is a surefire winner, combining tender chunks of beef with hearty vegetables in a savory, mouthwatering sauce. The Instant Pot makes it a snap to prepare, and you’ll have a delicious meal on the table in no time.

Description

This Instant Pot beef stew is the perfect comfort food. It’s loaded with chunks of beef, potatoes, carrots, celery, onions, garlic, and herbs, all simmered together in a savory broth. It’s a one-pot dinner that’s easy to make, and it’s sure to become a family favorite. Plus, it’s gluten free, so everyone can enjoy it!

Prep Time

This Instant Pot beef stew is a snap to prepare. You’ll need to dice the vegetables and cut the beef into cubes, but that’s the most time-consuming part. All in all, it should take you about 15 minutes to get everything ready to go in the Instant Pot.

Cook Time

Once everything is in the Instant Pot, you’ll need to set the timer for 30 minutes. The Instant Pot will do all the work for you, and when the timer goes off, you’ll have a flavorful beef stew, ready to serve.

Ingredients

2 tablespoons olive oil
1 pound beef stew meat, cut into cubes
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
2 potatoes, cubed
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
2 cups beef broth
2 tablespoons cornstarch
2 tablespoons cold water

Instructions

1. Set the Instant Pot to the “saute” setting. Add the olive oil and let it heat up. Add the beef cubes and cook until lightly browned, stirring occasionally. 2. Add the onion, garlic, carrots, celery, potatoes, thyme, oregano, rosemary, salt, and pepper. Stir to combine. 3. Pour in the beef broth and stir to combine. 4. Secure the lid on the Instant Pot and set the timer to 30 minutes. 5. When the timer goes off, carefully release the pressure and open the lid. 6. In a small bowl, whisk together the cornstarch and cold water until smooth. 7. Pour the cornstarch mixture into the Instant Pot and stir to combine. 8. Set the Instant Pot to the “saute” setting and let the stew simmer for 5 minutes, stirring occasionally, until thickened. 9. Serve hot and enjoy!

Equipment

Instant Pot
Cutting board
Knife
Measuring spoons
Measuring cups
Small bowl
Whisk

Notes

Be sure to use gluten free beef broth to keep this recipe gluten free.

Nutrition: Per Serving

Calories: 320
Fat: 9g
Carbohydrates: 23g
Fiber: 4g
Protein: 33g

Recipe Tips

This Instant Pot beef stew is a great make-ahead meal. After it has cooked, let it cool to room temperature, then transfer it to an airtight container and store it in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.

This stew is also delicious served over noodles, mashed potatoes, or rice. You can also add other vegetables like peas, corn, or green beans. Get creative and make it your own!