Instant Pot Beef Sirloin Tip Roast Recipe
Description
This Instant Pot beef sirloin tip roast recipe is a delicious and easy way to cook a delicious roast that is perfectly tender and flavorful. The beef sirloin tip roast is a cut of beef taken from the top of the sirloin, typically near the hip, and is known for its leanness and tenderness. This recipe is a great way to create a delicious and easy meal that is sure to be a hit with your family and friends.
Prep Time
This recipe takes about 10 minutes of prep time to prepare the ingredients and the Instant Pot. You will need to season the roast with salt and pepper, as well as any additional herbs or spices you'd like to add. Additionally, you will need to prepare any vegetables or other ingredients you would like to add to the pot.
Cook Time
This recipe requires about an hour of cook time. You will need to cook the beef sirloin tip roast in the Instant Pot on the high pressure setting for 45 minutes. Then, you will need to allow the pressure to naturally release for 10 minutes, before doing a quick release.
Ingredients
To make this recipe, you will need the following ingredients:
- 2-3 pound beef sirloin tip roast
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 onion, diced
- 2 cloves garlic, minced
- 2-3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Optional: Additional vegetables, such as carrots, potatoes, or celery
Instructions
To make this Instant Pot beef sirloin tip roast recipe, begin by seasoning the roast with salt and pepper. Heat the olive oil in the Instant Pot on the sauté setting. Once hot, add the roast and sear it on all sides. Once seared, remove the roast and set aside.
Add the onion, garlic, and any additional vegetables to the pot and sauté until the vegetables are softened. Then, add the beef broth, Worcestershire sauce, and thyme to the pot. Place the roast back into the pot, making sure it is submerged in the liquid. Secure the lid and set the pot to high pressure for 45 minutes.
Once the timer has finished, allow the pressure to naturally release for 10 minutes, before doing a quick release. Once the pressure is released, carefully remove the lid and remove the roast from the pot. Slice the roast and serve with the vegetables and pan sauce.
Equipment
To make this recipe, you will need an Instant Pot, a cutting board, a sharp knife, and a wooden spoon.
Notes
This recipe can be adapted to fit your taste. If you would like to add additional vegetables to the pot, feel free to do so. You can also change the seasonings to fit your taste.
Nutrition: Per Serving
This recipe makes 8 servings. Each serving contains approximately:
- Calories: 286
- Fat: 11g
- Carbohydrates: 10g
- Protein: 32g
Recipe Tips
To make sure the roast is cooked perfectly, you can use a thermometer to check the internal temperature. The internal temperature should read 145 °F for medium-rare or 160 °F for medium. If the roast is not cooked to your desired temperature, you can add a few minutes of cooking time.
If you are not a fan of the pan sauce, you can omit it from this recipe. The roast will still be delicious without it.
This recipe can be served with mashed potatoes, roasted potatoes, or a side salad. It is also delicious served with a side of steamed or roasted vegetables.
This recipe is a great way to make a delicious and easy meal that is sure to please. The beef sirloin tip roast is a lean and tender cut of beef that is perfect for this recipe. With just a few minutes of prep time and an hour of cook time, you can create a delicious and easy meal that your family and friends will love.
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