Instant Pot Beef Sandwich Recipes

June 15, 2023 Post a Comment

Instant Pot Italian Beef One Pot Recipes from onepotrecipes.com

Description

Who doesn't love a good sandwich? They're a great way to get a quick and easy meal without having to spend a lot of time in the kitchen. Instant Pot Beef Sandwiches are a great way to make a delicious meal in no time. All you need is some beef, some bread, and a few other ingredients and you'll have a delicious meal in minutes. This recipe is easy to make and is sure to be a hit with the whole family. So if you're looking for a delicious sandwich that's ready in a flash, give this instant pot beef sandwich recipe a try!

Prep Time

This Instant Pot Beef Sandwich is a quick and easy meal that can be made in no time at all. Start by gathering all the ingredients you need - beef, bread, and a few other ingredients. Then, you'll need to prepare the beef. This takes about 10 minutes, and can be done in the Instant Pot. Once the beef is prepared, you can assemble the sandwich and it'll be ready to enjoy in just a few minutes.

Cook Time

Once the beef is ready, you can assemble the sandwich and cook it in the Instant Pot. This takes about 10 minutes, depending on how well done you want the beef. Once the sandwich is cooked, you can take it out of the pot and enjoy a delicious meal in minutes.

Ingredients

2 pounds beef
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
2 teaspoons salt
2 teaspoons freshly ground black pepper
4 slices of your favorite bread
4 slices of cheddar cheese
2 tablespoons butter
1 cup beef broth

Instructions

1. Start by seasoning the beef with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Set aside to marinate while you prepare the Instant Pot.

2. Place the Instant Pot on the sauté setting. Once the pot is hot, add the beef and sauté until browned, about 7 minutes. Add the beef broth and stir to combine.

3. Put the lid on the Instant Pot and set it to manual high pressure for 10 minutes. Let the pressure release naturally.

4. Once the pressure has released, open the pot and remove the beef. Shred the beef with two forks.

5. Preheat a large skillet over medium heat. Butter one side of each slice of bread. Place two slices of bread, butter side down, in the skillet. Top each slice with a slice of cheese, followed by a mound of shredded beef. Place the remaining slices of bread on top, butter side up.

6. Cook the sandwiches until the cheese is melted and the bread is golden brown, about 4 minutes per side.

7. Serve the sandwiches warm with your favorite condiments.

Equipment

Instant Pot
Large skillet
2 forks

Notes

The beef can be cooked in the Instant Pot up to 2 days in advance. Store the cooked beef in an airtight container in the refrigerator until ready to use.

Nutrition: Per Serving

Calories: 520, Fat: 24 g, Carbohydrates: 48 g, Protein: 26 g, Sodium: 1430 mg

Recipe Tips

If you're looking for a quicker meal, you can use pre-cooked beef. Shred the beef and add it to the Instant Pot with the beef broth. Cook for 3 minutes on manual high pressure, then let the pressure release naturally.
This recipe is great with any type of bread. Try it with sourdough, whole wheat, or your favorite bun.
For a vegetarian version, try substituting mushrooms for the beef.
For a spicier sandwich, add a pinch of cayenne pepper to the beef.
To add some extra flavor, try adding onions, peppers, or any other veggies you like.