Instant Pot Beef Chuck Chili Recipe

June 05, 2023 Post a Comment

GROUND BEEF CHUCK CHILI recipe YouTube from www.youtube.com

Chili is one of the most popular dishes in the United States. It's a hearty stew-like dish that is made with beans, tomatoes, and various spices. It's perfect for a cold winter night or a summer BBQ. And with an Instant Pot, you can make an amazing chili in no time! This Instant Pot Beef Chuck Chili recipe is easy to make, full of flavor, and the perfect comfort food.

Description

This Instant Pot Beef Chuck Chili is a delicious and hearty chili that is packed full of flavor. It's made with a combination of ground beef, pinto beans, tomatoes, and spices. The beef chuck is cooked until it's tender and the chili has a thick, rich consistency. It's a great way to warm up on a cold winter day and can be served with cornbread, tortilla chips, or your favorite toppings.

Prep Time

This Instant Pot Beef Chuck Chili recipe takes about 10 minutes to prep. You'll need to gather your ingredients, chop the vegetables, and measure out the spices. Once that is done, you're ready to start cooking!

Cook Time

This Instant Pot Beef Chuck Chili recipe takes about 25 minutes to cook. The beef chuck needs to be cooked until it is tender, and the chili needs to simmer for about 15 minutes. This ensures that all the flavors come together and the chili has a thick, rich consistency.

Ingredients

1 lb ground beef chuck
1 onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 jalapeno, diced
2 cups pinto beans, cooked
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce
2 tsp chili powder
2 tsp ground cumin
1 tsp dried oregano
Salt and pepper to taste

Instructions

1. Set your Instant Pot to the sauté setting. Add the ground beef chuck, onion, garlic, bell pepper, and jalapeno. Cook until the beef is browned and the vegetables are softened, about 5 minutes.

2. Add the pinto beans, diced tomatoes, tomato sauce, chili powder, cumin, oregano, salt, and pepper. Stir to combine.

3. Secure the lid, making sure the vent is closed. Set the Instant Pot to pressure cook on high for 15 minutes.

4. When the cooking time is up, allow the pressure to release naturally for 10 minutes. Then, quick release the remaining pressure.

5. Open the lid and give the chili a stir. Taste and adjust the seasoning if needed.

6. Serve the chili with your favorite toppings, such as cheese, sour cream, diced onions, jalapenos, or tortilla chips.

Equipment

For this Instant Pot Beef Chuck Chili recipe, you'll need an Instant Pot, a cutting board, a knife, and measuring spoons.

Notes

For this recipe, you can use any type of ground beef, but chuck is recommended for the best flavor and texture. You can also use canned or cooked dried beans in this recipe. If you use canned beans, make sure to rinse them before adding them to the chili.

Nutrition: Per Serving

This Instant Pot Beef Chuck Chili recipe makes 6 servings. Each serving has 302 calories, 12.1g fat, 21.3g carbohydrates, 4.3g fiber, and 24.3g protein.

Recipe Tips

For a spicier chili, you can add more jalapenos, or use hotter varieties of chili powder. You can also add more tomatoes or tomato sauce if you'd like a thinner consistency. For a vegetarian version, you can use crumbled tofu instead of beef. Finally, this chili is perfect for meal prep. Just portion it into containers and store it in the fridge for up to five days, or in the freezer for up to three months.