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Instant Pot Beans And Ham Recipe

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How To Make Pot Of Beans With Ham Instant Pot Ham and Bean Soup Recipe Instant Pot Ham
How To Make Pot Of Beans With Ham Instant Pot Ham and Bean Soup Recipe Instant Pot Ham from alwaysgrowdown10.blogspot.com

Description

This Instant Pot beans and ham recipe is a great way to make a hearty and comforting meal. The combination of beans and ham is a classic, and the Instant Pot makes it so easy to prepare. The beans and ham are cooked together in a flavorful broth, and the result is a delicious and filling dish. This recipe is perfect for a quick weeknight meal or a weekend dinner. Serve it with some crusty bread or a side salad for a complete meal.

Prep Time

This recipe is easy to prepare and requires minimal prep time. You will need to soak the beans for at least 4 hours before cooking. This can be done overnight or in the morning before you start the recipe. Additionally, you will need to dice the ham, onion, and garlic. This should only take a few minutes to do.

Cook Time

Cooking the beans and ham in the Instant Pot takes about 25 minutes. The beans need to be cooked on high pressure for 15 minutes, followed by a natural pressure release. The ham is added at the end and cooks for an additional 10 minutes. Once the pressure is released, you can serve the beans and ham immediately.

Ingredients

  • 1 pound dried white beans
  • 4 cups chicken broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 ham steak, diced
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

1. Soak the beans in a large pot of water for at least 4 hours. Drain and rinse the beans before cooking.

2. Add the beans, chicken broth, onion, garlic, oregano, cumin, smoked paprika, salt, and pepper to the Instant Pot. Stir to combine.

3. Secure the lid and set the valve to sealing. Cook on high pressure for 15 minutes.

4. When the cooking time is complete, allow the pressure to release naturally for 10 minutes and then manually release the remaining pressure.

5. Add the diced ham to the Instant Pot and stir to combine. Secure the lid and set the valve to sealing. Cook on high pressure for an additional 10 minutes.

6. When the cooking time is complete, allow the pressure to release naturally for 10 minutes and then manually release the remaining pressure. Serve the beans and ham garnished with fresh parsley.

Equipment

To make this recipe, you will need an Instant Pot or other electric pressure cooker. Additionally, you will need a cutting board and knife for dicing the ham, onion, and garlic.

Notes

This recipe can be made with any type of dried beans. Great Northern beans, navy beans, and pinto beans are all good choices. If you are using canned beans, you can skip the soaking and cooking steps and just add the beans at the end with the ham.

Nutrition: Per Serving

  • Calories: 314
  • Fat: 5g
  • Carbohydrates: 39g
  • Protein: 22g
  • Fiber: 8g
  • Sugar: 7g

Recipe Tips

For extra flavor, you can add a diced carrot and celery stalk to the Instant Pot with the other ingredients. This will add a bit of sweetness to the broth. Additionally, you can add a bay leaf for more depth of flavor. You can also adjust the seasonings to your taste. If you like a bit of heat, add some diced jalapeño or red pepper flakes to the pot.

For a creamy variation, you can puree a cup of the cooked beans and add them back to the pot. This will give the dish a creamy texture and extra protein. You can also stir in a tablespoon of butter at the end for extra richness.


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