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Instant Pot Bbq Beef Roast Recipe

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Instant Pot Beef Pot Roast with Gravy Recipe Best Crafts and Recipes
Instant Pot Beef Pot Roast with Gravy Recipe Best Crafts and Recipes from bestcraftsandrecipes.com

Description

This Instant Pot BBQ Beef Roast Recipe is a delicious and easy meal that can be cooked in under an hour. The roast is marinated in a tangy and flavorful BBQ sauce, which adds an incredible depth of flavor to the juicy and tender beef. The Instant Pot makes it easy to cook the roast to perfection, with no need to monitor or adjust the heat. This recipe is sure to become an instant favorite in your household!

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

3-4 lb. beef roast
1/3 cup BBQ sauce
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
1/2 teaspoon salt

Instructions

1. Start by combining the BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, Worcestershire sauce, black pepper, and salt in a small bowl. Stir until all the ingredients are combined. Set aside.

2. Rub the beef roast with the BBQ sauce mixture. Place the roast in the Instant Pot and add 1 cup of water. Close the lid and set the valve to “sealing”.

3. Cook the roast on “manual” for 45 minutes. When the timer is done, let the pressure release naturally for 10 minutes, then quick release the remainder of the pressure.

4. Carefully remove the roast from the Instant Pot and place on a cutting board. Let the roast rest for 5 minutes before slicing and serving.

Equipment

Instant Pot
Small bowl
Cutting board

Notes

This roast can be cooked on high pressure for 30 minutes if you prefer a more well-done roast.

Nutrition: Per Serving

Calories: 350
Total Fat: 14 grams
Saturated Fat: 6 grams
Cholesterol: 90 milligrams
Sodium: 360 milligrams
Carbohydrates: 4 grams
Protein: 35 grams

Recipe Tips

When cooking the roast in the Instant Pot, be sure to use enough liquid to prevent burning. If you do not have BBQ sauce on hand, you can substitute your favorite store-bought marinade.

For an even juicier roast, you can add 1/2 cup of beef broth or red wine to the pot before cooking. You can also add vegetables, such as carrots or potatoes, to the pot to make a complete meal.

This roast can be served with mashed potatoes, roasted vegetables, or a simple salad for a delicious and easy meal. Enjoy!


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