Instant Pot Balsamic Pork Tenderloin Recipe
Pork tenderloin is a versatile cut of meat that can be cooked in a variety of ways. This Instant Pot balsamic pork tenderloin recipe is a delicious and easy way to prepare this tasty cut of meat. The pork is cooked in a flavorful balsamic sauce that is sure to please everyone at the dinner table. The tenderloin is cooked to perfection in the pressure cooker, making it a great option for a weeknight meal. In addition to being delicious and easy to make, this recipe is also very nutritious, making it a healthy choice for your family.
Description
This Instant Pot Balsamic Pork Tenderloin recipe is an easy and delicious way to prepare a delicious cut of meat. The pork is cooked in a flavorful balsamic sauce that is sure to please everyone at the dinner table. The pork tenderloin is cooked to perfection in the pressure cooker, making it a great option for a weeknight meal. The balsamic sauce adds a delicious flavor to the pork, making it an even more appealing dish.
Prep Time
The prep time for this delicious pork tenderloin recipe is just 10 minutes. The ingredients are all easy to find, and the recipe is simple to follow. All you need to do is mix together the balsamic sauce ingredients and pour it over the pork tenderloin. Then, you can set the pressure cooker and let the pork tenderloin cook to perfection.
Cook Time
The cook time for this Instant Pot Balsamic Pork Tenderloin recipe is only 25 minutes. This makes it a great option for a weeknight meal, as you can have dinner ready in less than half an hour. The pork tenderloin will be cooked to perfection and the balsamic sauce will add a delicious flavor to the meat.
Ingredients
This recipe calls for the following ingredients:
- 1.5-2 lb pork tenderloin
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Instructions
To make this Instant Pot Balsamic Pork Tenderloin, follow these simple steps:
- 1. Start by combining the balsamic vinegar, soy sauce, brown sugar, garlic, oregano, and black pepper in a small bowl. Whisk until everything is combined.
- 2. Place the pork tenderloin in the Instant Pot and pour the balsamic mixture over the top.
- 3. Secure the lid and set the pressure to high. Cook for 25 minutes.
- 4. Once the pork is cooked, release the pressure and open the lid.
- 5. Slice the pork tenderloin and serve with the remaining balsamic sauce. Enjoy!
Equipment
To make this recipe, you will need an Instant Pot or other pressure cooker. You will also need a small bowl for mixing the balsamic sauce ingredients. Other than that, all you need is a knife and cutting board for slicing the pork tenderloin.
Notes
This recipe calls for a pork tenderloin that is between 1.5 and 2 pounds. If your tenderloin is smaller, you can reduce the cooking time. If it is larger, you can increase the cooking time.
Nutrition: Per Serving
This recipe makes 4 servings, with each serving containing approximately:
- Calories: 225
- Fat: 4g
- Carbohydrates: 10g
- Protein: 28g
Recipe Tips
To make this recipe even more flavorful, you can add a few tablespoons of olive oil to the balsamic mixture. This will help the pork tenderloin to brown and caramelize in the pressure cooker. You can also add a few tablespoons of honey to the balsamic mixture for a sweeter flavor.
For a side dish, you can serve the pork tenderloin with your favorite vegetables. Roasted potatoes, steamed broccoli, or a simple side salad are all great options. This recipe is also great when served with a side of rice or mashed potatoes.
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