Skip to content Skip to sidebar Skip to footer
Home / back / instant / recipes

Instant Pot Back Rib Recipes

Post a Comment

Pin on Instant pot
Pin on Instant pot from www.pinterest.com

Description

Back ribs are a staple at any barbecue, and now you can make them without having to fire up the grill. Instant Pot back rib recipes are a great way to enjoy this classic dish without having to wait for the smoker or grill to heat up. In just a few minutes, you can have tender, juicy ribs that are sure to be a hit with your family and friends. Plus, they are so easy to make, you’ll be able to whip them up in no time.

Prep Time

It only takes a few minutes to prepare the ribs for the Instant Pot. All you need to do is season the ribs with your favorite rub or marinade, and then place them in the pot. Once the Instant Pot has been preheated, you’re ready to start cooking.

Cook Time

Cooking time will vary depending on the size and type of ribs you are using, but usually takes about 25 minutes. The ribs are done when they are fork tender and the internal temperature has reached 185°F. Once the ribs are cooked, let them rest for 10 minutes before serving.

Ingredients

  • 2-3 pounds of ribs, either pork back ribs or beef short ribs
  • Your favorite rub or marinade
  • 1 cup of water
  • 2 tablespoons of apple cider vinegar

Instructions

  1. Season the ribs with your favorite rub or marinade. Place the ribs in the Instant Pot.
  2. Add the water and apple cider vinegar to the pot.
  3. Secure the lid and make sure the valve is set to “sealing”.
  4. Set the Instant Pot to “manual”, “high pressure” and set the timer for 25 minutes.
  5. Once the timer is done, quick-release the pressure by turning the valve to “venting”.
  6. Carefully open the lid and remove the ribs from the pot.
  7. Let the ribs rest for 10 minutes before serving.

Equipment

  • Instant Pot
  • Measuring cup
  • Large spoon or spatula
  • Tongs
  • Meat thermometer (optional)

Notes

If you have time, it’s best to let the ribs marinate in the rub or marinade overnight. This will help to enhance the flavor of the ribs.

Nutrition: Per Serving

  • Calories: 469kcal
  • Protein: 28g
  • Fat: 31g
  • Carbohydrates: 4g

Recipe Tips

If you want to add some extra flavor to the ribs, you can add some fresh herbs or spices to the marinade. You can also add some chopped vegetables to the pot to make a complete meal. The vegetables will soak up all of the delicious flavors from the ribs. And, if you have leftovers, they’re great the next day!

Conclusion

Making back ribs in the Instant Pot is a great way to enjoy this classic dish without having to wait for the smoker or grill to heat up. Plus, it’s so easy to make, you can have delicious, tender ribs in no time. With just a few ingredients and a few minutes of prep time, you can have a delicious dinner on the table in no time.


Post a Comment for "Instant Pot Back Rib Recipes"