Ina Garten French Chicken Pot Pie Recipe
Description
This Ina Garten French Chicken Pot Pie recipe is a delicious and comforting meal that’s sure to please the whole family. It’s made with a creamy sauce, chicken, vegetables, and topped with a flaky pastry crust. The rich flavors make it a great dish for any occasion, from a weeknight dinner to a special holiday gathering. It’s also a great way to use up any leftover chicken you have on hand. The dish can be put together quickly and easily, making it a great option for busy cooks. Whether you’re looking for a classic comfort food or a new twist on an old favorite, this Ina Garten French Chicken Pot Pie is sure to be a hit.
Prep Time
This Ina Garten French Chicken Pot Pie can be prepared in just under an hour. The prep time is relatively short, as most of the ingredients can be prepped ahead of time. The dish requires some chopping and dicing of vegetables, as well as some shredding of the chicken. In total, the prep time should take about 15 minutes.
Cook Time
Once the ingredients are prepared, the cooking time is relatively short. The dish should take about 30 minutes to prepare, and another 15 minutes to bake in the oven. In total, the entire dish should take about 45 minutes, making it a great option for busy cooks.
Ingredients
This Ina Garten French Chicken Pot Pie requires the following ingredients: 2 tablespoons of butter, 1 onion, 2 carrots, 2 celery stalks, ½ teaspoon of garlic powder, 2 tablespoons of all-purpose flour, 2 cups of chicken broth, 2 cups of cooked, shredded chicken, 1 teaspoon of dried thyme, ¼ teaspoon of freshly ground black pepper, 1 cup of frozen peas, 1 cup of frozen corn, 1 sheet of frozen puff pastry, 1 egg, and 2 tablespoons of milk.
Instructions
To prepare this Ina Garten French Chicken Pot Pie, begin by preheating the oven to 375°F. Then, in a large skillet, melt the butter over medium heat. Add the onion, carrots, and celery and cook for 5 minutes, stirring occasionally, until the vegetables are softened. Add the garlic powder and flour, and cook for an additional 2 minutes. Slowly whisk in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally. Add the cooked chicken, thyme, and pepper, and stir to combine. Add the frozen peas and corn and cook for an additional 2 minutes. Remove the skillet from the heat.
Equipment
This Ina Garten French Chicken Pot Pie requires a few pieces of basic kitchen equipment. You will need a large skillet, a cutting board, a sharp knife, measuring cups and spoons, a whisk, and a baking dish.
Notes
This recipe can be easily customized to fit your dietary needs. For a gluten-free version, use a gluten-free flour blend in place of the all-purpose flour. To make it vegetarian, substitute the chicken with a plant-based protein such as tofu or tempeh. To make it vegan, use a vegan butter and dairy-free milk in place of the butter and milk.
Nutrition: Per Serving
This Ina Garten French Chicken Pot Pie is a delicious and nutritious dish. One serving contains approximately 342 calories, 13 grams of fat, 34 grams of carbohydrates, and 20 grams of protein. It is also a good source of several vitamins and minerals, including Vitamin A, Vitamin C, Calcium, Iron, and Potassium.
Recipe Tips
For a crispier crust, brush the top of the pastry with an egg wash before baking. Also, feel free to add any additional vegetables of your choice for a more colorful dish. Lastly, for a creamier sauce, add a tablespoon of heavy cream to the sauce before adding the vegetables.
Conclusion
This Ina Garten French Chicken Pot Pie is a delicious and comforting dish that’s sure to please the whole family. It’s a great way to use up any leftover chicken, and can be put together quickly and easily. With its rich flavors and flaky crust, this recipe is sure to be a hit at any gathering. Give this classic dish a try and enjoy!
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