Impossibly Easy Chicken Pot Pie Recipe

June 25, 2023 Post a Comment

Description

Nothing says comfort food quite like a classic chicken pot pie! This Impossibly Easy Chicken Pot Pie is a guaranteed hit with the whole family. It’s packed with creamy sauce, tender chicken, and a golden, flaky crust. Plus, it’s incredibly easy to make. All you need to do is combine the ingredients, pour the mixture into a pie pan, and bake until golden. You’ll be making this one again and again!

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

1 (9-inch) refrigerated deep-dish pie crust
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 cup sliced mushrooms
2 cups cooked, diced chicken
1 (10.5 ounce) can condensed cream of chicken soup
1/2 cup chicken broth
1/2 cup frozen mixed vegetables
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat oven to 375°F (190°C).

Place the pie crust in a 9-inch pie pan and set aside.

Heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté for 3 minutes. Add mushrooms and sauté for 3 minutes more. Add chicken, soup, broth, mixed vegetables, salt, and pepper and stir to combine. Cook for 5 minutes.

Pour chicken mixture into the prepared pie crust. Bake for 30 minutes, or until crust is golden brown.

Equipment

A 9-inch pie pan
A large skillet
Measuring cups and spoons
A spoon or spatula

Notes

This recipe can also be made with cooked turkey instead of chicken. Simply substitute 2 cups of cooked, diced turkey for the chicken.

Nutrition: Per Serving

Calories: 415 kcal, Carbohydrates: 28 g, Protein: 19 g, Fat: 25 g, Saturated Fat: 8 g, Cholesterol: 51 mg, Sodium: 741 mg, Potassium: 336 mg, Fiber: 2 g, Sugar: 2 g, Vitamin A: 813 IU, Vitamin C: 8 mg, Calcium: 42 mg, Iron: 2 mg

Recipe Tips

For a healthier version of this recipe, use low-sodium condensed cream of chicken soup and low-sodium chicken broth.
Try adding some freshly chopped herbs (such as thyme or parsley) for extra flavor.
You can use a store-bought rotisserie chicken to save time.
If you’re in a rush, you can use frozen puff pastry instead of the refrigerated pie crust.
For a crunchy topping, sprinkle some crushed potato chips on top of the pie before baking.

Conclusion

This Impossibly Easy Chicken Pot Pie is the perfect comfort food. It’s easy to make, flavorful, and sure to be a hit with the whole family. Plus, it’s a great way to use up any leftover cooked chicken or turkey you might have. So, if you’re looking for a delicious and easy dinner idea, give this Impossibly Easy Chicken Pot Pie a try!