Hurst Beans 15 Bean Soup Crock Pot Recipe
Description
This is a delicious and hearty 15 Bean Soup Crock Pot recipe made with Hurst’s® HamBeens® 15 Bean Soup. It is packed with flavor and nutrition, thanks to the variety of beans and spices used in the recipe. The soup is easy to make and is perfect for a cold winter evening. It’s also a great way to use up leftover ham, if you have any. The soup is hearty and filling, and it makes a great one pot meal. You can serve it with a side of crusty bread, or top it with a dollop of sour cream or shredded cheese.
Prep Time
This soup is quick and easy to prepare. It takes about 15 minutes to prepare the ingredients and get them ready for the crock pot. You can also substitute other types of beans if you like. For example, you can use navy beans, black beans, pinto beans, lima beans, or any other type of bean.
Cook Time
The soup takes 6-8 hours to cook in the crock pot on low. You can also cook it on high for 4-6 hours. The soup is done when the beans are tender, and the soup has thickened.
Ingredients
The ingredients for this soup are simple and easy to find. You will need: Hurst’s® HamBeens® 15 Bean Soup, diced ham, diced onion, diced celery, diced carrots, minced garlic, diced tomatoes, chicken broth, oregano, thyme, bay leaf, Worcestershire sauce, salt and pepper.
Instructions
To begin, soak the beans overnight in a large bowl of water. The next day, drain and rinse the beans. Place the beans in the crockpot. Add the diced ham, onion, celery, carrots, garlic, tomatoes, chicken broth, oregano, thyme, bay leaf, Worcestershire sauce, salt, and pepper. Stir to combine. Cover and cook on low for 6-8 hours, or on high for 4-6 hours. The soup is done when the beans are tender, and the soup has thickened.
Equipment
You will need a crock pot to make this soup. You will also need a large bowl to soak the beans overnight. A large spoon or ladle is also helpful for stirring the ingredients together.
Notes
This soup is a great way to use up leftover ham, if you have any. You can also add other vegetables, such as potatoes, green beans, or corn. The soup can also be spiced up with a little hot sauce, or you can add a can of diced chilies for a bit of heat. You can also add a can of diced tomatoes for extra flavor. You can also substitute other types of beans if you like.
Nutrition: Per Serving
This soup is full of nutrition. It is a great source of protein, fiber, and vitamins and minerals. Each serving provides: 140 calories, 4 grams of fat, 10 grams of carbohydrates, 5 grams of fiber, and 10 grams of protein.
Recipe Tips
To make this soup even heartier, you can add cooked ground beef or ground turkey. You can also top the soup with a dollop of sour cream or shredded cheese. Another great way to get your greens in is to add a handful of spinach or kale to the soup. If you want to make the soup vegetarian, you can use vegetable broth instead of chicken broth. This soup also freezes well, so you can make a big batch and freeze individual portions for later.
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