How To Cook A Whole Chicken In A Crock Pot
Description
If you’re looking for an easy way to make a delicious, home-cooked meal, look no further than this crock pot whole chicken recipe. This simple recipe takes only a few minutes of prep time and a few hours in the slow cooker to make a delicious, juicy, and tender chicken. Not only is this recipe easy to make, but it also yields enough chicken to feed a family and have leftovers for the next day. Whether you’re looking for a simple weeknight meal or a delicious Sunday dinner, this crock pot whole chicken recipe is sure to be a hit with the whole family.
Prep Time
This crock pot whole chicken recipe is incredibly easy to make and requires minimal prep time. All you need to do is gather your ingredients, rub your seasonings on the chicken, and place the chicken in the slow cooker. Prep time for this recipe is only 10 minutes.
Cook Time
This crock pot whole chicken recipe requires a few hours of cooking time in the slow cooker. Depending on the size of the chicken, the cooking time may vary. Generally, a 4-5 pound chicken will take about 4-5 hours on high heat or 6-7 hours on low heat. Make sure to check the internal temperature of the chicken to ensure that it is cooked through.
Ingredients
- 1 whole chicken (4-5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 lemon, zested and juiced
- 2 tablespoons freshly chopped parsley
Instructions
1. Begin by prepping your ingredients. Rinse and pat dry the chicken with a paper towel. Zest and juice the lemon and mince the parsley.
2. In a small bowl, mix together the olive oil, garlic powder, paprika, onion powder, oregano, basil, thyme, salt, pepper, lemon zest, and lemon juice until combined. Rub the mixture all over the chicken, making sure to get the seasoning in all the crevices.
3. Place the chicken in the slow cooker. Add in the parsley and any extra lemon juice. Cover and cook on high heat for 4-5 hours or on low heat for 6-7 hours, or until the internal temperature of the chicken reaches 165 degrees F.
4. Once cooked, remove the chicken from the slow cooker and let it rest for 10 minutes before carving and serving.
Equipment
- Slow Cooker
- Small Bowl
- Paper Towel
- Kitchen Knife
- Carving Knife
Notes
If you’re using a smaller or larger chicken, you may need to adjust the cooking time accordingly. Make sure to check the internal temperature of the chicken throughout the cooking process to ensure that it is cooked through.
Nutrition: Per Serving
- Calories: 400
- Fat: 15g
- Carbohydrates: 0g
- Protein: 55g
Recipe Tips
If you want to add more flavor to this crock pot whole chicken recipe, try adding some fresh herbs such as rosemary or thyme. You can also add some chopped vegetables, such as carrots, celery, or potatoes, to the bottom of the slow cooker before adding the chicken. This will add more flavor and nutrition to the dish.
If you’re looking to make a healthier version of this recipe, you can use a boneless, skinless chicken breast instead of a whole chicken. Cook the chicken in the slow cooker on high heat for 2-3 hours or on low heat for 4-5 hours, or until the internal temperature of the chicken reaches 165 degrees F.
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