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Hot Roast Beef Crock Pot Recipes

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Beef Pot Roast Crock Pot Simple Crock Pot Roast Recipe (Slow Cooker Pot Roast) Very good 4.0
Beef Pot Roast Crock Pot Simple Crock Pot Roast Recipe (Slow Cooker Pot Roast) Very good 4.0 from hanaq-picky.blogspot.com

Description

This Hot Roast Beef Crock Pot Recipe is a delicious and easy meal to prepare. This slow cooker recipe is perfect for a busy weeknight dinner or a family gathering. The beef is cooked in a rich beef broth and is flavored with garlic, Worcestershire sauce, and herbs. The crock pot allows the beef to cook low and slow, creating a tender and juicy roast beef. This dish is sure to be a hit with everyone!

Prep Time

This Hot Roast Beef Crock Pot Recipe takes approximately 10 minutes to prepare. This includes chopping the vegetables, adding the ingredients to the slow cooker, and setting the timer for the desired cooking time.

Cook Time

This Hot Roast Beef Crock Pot Recipe takes approximately 8 hours to cook on low in the slow cooker. The beef is cooked low and slow and should be checked periodically to ensure it does not overcook.

Ingredients

  • 2-3 lbs. beef roast
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

1. Begin by adding the beef roast to the slow cooker. Add the diced onion and garlic to the slow cooker. Pour the beef broth over the beef and vegetables.

2. Add the Worcestershire sauce, thyme, parsley, bay leaf, salt, and pepper. Stir to combine all the ingredients.

3. Place the lid on the slow cooker and cook on low for 8 hours.

4. Remove the lid and check the roast for doneness. If the roast is not cooked through, replace the lid and continue cooking for another hour.

5. Once the roast is cooked through, remove it from the slow cooker and let it rest for 10 minutes before slicing and serving.

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons

Notes

This Hot Roast Beef Crock Pot Recipe can be made with any cut of beef roast. You may need to adjust the cooking time depending on the size and thickness of the roast.

Nutrition: Per Serving

This Hot Roast Beef Crock Pot Recipe yields 6 servings. Each serving contains approximately 250 calories, 17 grams of fat, 15 grams of protein, and 5 grams of carbohydrates.

Recipe Tips

  • This Hot Roast Beef Crock Pot Recipe is an easy and delicious meal to prepare. The slow cooker allows the beef to cook low and slow, resulting in a tender and juicy roast.
  • This recipe can easily be doubled or tripled to serve a larger crowd. The cooking time may need to be adjusted depending on the size of the roast.
  • You can use different herbs to customize the flavor of this dish. Try using rosemary, oregano, or basil instead of thyme and parsley.
  • Leftover roast beef can be used to make sandwiches, tacos, or salads.

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