Hot Pot Tomato Soup Base Recipe
Description
Hot pot is an integral part of Chinese cuisine and a great way to get your family and friends together for a meal. The tomato soup base is one of the most popular and tasty hot pot recipes. It's a perfect combination of sweet and savory flavors, with a hint of umami. The soup base is rich and creamy, and it's the perfect accompaniment to meat, seafood, and vegetables.
This hot pot tomato soup base recipe is easy to make and requires only a few ingredients. It's an ideal way to make a delicious hot pot meal without spending a lot of time and money. Plus, it's healthy, as it's made with fresh ingredients and no added preservatives.
Prep Time
This hot pot tomato soup base recipe takes about 10 minutes to prepare. You'll need to chop the tomatoes, onions, and garlic, and then sauté them in a pot with some oil. Then, you'll add the stock and the other ingredients, and simmer for about 10 minutes.
Cook Time
The soup base takes about 20 minutes to cook. You'll want to make sure you simmer the soup base on a low heat, stirring occasionally so it doesn't stick to the pot. Once it's done, you can add it to your hot pot and enjoy.
Ingredients
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 2 large tomatoes, diced
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of vegetable stock
- 1/4 cup of tomato paste
- 1 tablespoon of Worcestershire sauce
Instructions
1. Heat the oil in a pot over medium heat. Add the garlic, onion, and tomatoes and sauté until the vegetables are softened, about 5 minutes.
2. Add the sugar, salt, and pepper, and cook for 1 minute.
3. Add the vegetable stock, tomato paste, and Worcestershire sauce, and stir to combine.
4. Bring the soup to a boil, then reduce the heat and simmer for 10 minutes.
5. Taste and adjust the seasoning as desired, then serve.
Equipment
- Knife
- Cutting board
- Pot
- Spoon
Notes
This hot pot tomato soup base recipe can also be made with canned tomatoes. You can also adjust the amount of spices and herbs to suit your taste.
Nutrition: Per Serving
- Calories: 120 kcal
- Carbohydrates: 10g
- Protein: 3g
- Fat: 8g
- Saturated Fat: 1g
- Sodium: 460mg
- Potassium: 330mg
- Fiber: 2g
- Sugar: 4g
- Vitamin A: 220IU
- Vitamin C: 16.3mg
- Calcium: 30mg
- Iron: 0.9mg
Recipe Tips
To make the soup even more flavorful, try adding some herbs and spices. Try adding a bay leaf, a pinch of cayenne pepper, some dried oregano, or a handful of fresh parsley. You can also add different vegetables, such as mushrooms, bell peppers, or zucchini.
If you want to make this soup a bit healthier, try using low-sodium vegetable stock, or even homemade stock. You can also use low-fat milk, coconut milk, or almond milk instead of the vegetable stock.
This hot pot tomato soup base recipe is a great way to make a delicious and healthy meal for your family and friends. Give it a try and enjoy!
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