Skip to content Skip to sidebar Skip to footer
Home / broth / chicken / recipe

Hot Pot Chicken Broth Recipe

Post a Comment

6Ingredient Instant Pot Chicken Broth from Scratch Miss Wish
6Ingredient Instant Pot Chicken Broth from Scratch Miss Wish from misswish.com

Ingredients, Instruction, equipment and Notes must be in
    tags.
    Nutrition and Recipe Tips must be in
      tags.



      Description

      This hot pot chicken broth is a delicious and flavorful recipe that is perfect for any occasion. It’s easy to make and can be cooked in just a few minutes. The broth is made from chicken and vegetables that are cooked in a flavorful broth. The broth has a slightly spicy flavor that will make your mouth water. This recipe is sure to become a family favorite.

      Prep Time

      This hot pot chicken broth recipe takes about 15 minutes to prepare. You’ll need to chop the vegetables and chicken, and simmer the broth for about 10 minutes. Once the broth is ready, you can add your favorite herbs and spices to the broth and let it simmer for another 5 minutes.

      Cook Time

      The hot pot chicken broth will take about 20 minutes to cook. The vegetables and chicken will need to simmer in the broth for 10 minutes and then you can add your herbs and spices to the broth and let it continue to simmer for another 10 minutes.

      Ingredients

      • 1 lb. boneless, skinless chicken thigh, cut into bite-sized pieces
      • 1 onion, diced
      • 2 cloves garlic, minced
      • 2 carrots, diced
      • 2 celery stalks, diced
      • 1 can (14.5 oz) diced tomatoes
      • 1 tsp. dried oregano
      • 1 tsp. dried basil
      • 1/2 tsp. red pepper flakes
      • 6 cups chicken broth

      Instructions

      • In a large pot, heat 1 tablespoon of oil over medium-high heat.
      • Add the chicken and cook for about 5 minutes, stirring occasionally.
      • Add the onion, garlic, carrots, and celery and cook for another 5 minutes, stirring occasionally.
      • Add the tomatoes, oregano, basil, and red pepper flakes, and stir to combine.
      • Add the chicken broth and bring to a boil.
      • Reduce the heat to low and simmer for 10 minutes.
      • Taste and adjust the seasoning, if necessary.
      • Serve hot.

      Equipment

      • Large pot
      • Wooden spoon
      • Knife
      • Cutting board

      Notes

      • For a thicker broth, add a tablespoon of flour after the vegetables have cooked.
      • For a spicier broth, add an additional teaspoon of red pepper flakes.
      • For a vegetarian option, omit the chicken and use vegetable broth instead of chicken broth.

      Nutrition: Per Serving

      1. Calories: 200
      2. Fat: 5g
      3. Carbohydrates: 24g
      4. Protein: 16g
      5. Sodium: 800mg

      Recipe Tips

      1. For a richer broth, add a splash of white wine or sherry.
      2. For a creamier broth, add a dollop of cream or a few tablespoons of cream cheese.
      3. For extra flavor, add a few tablespoons of chopped fresh herbs such as parsley, basil, or oregano.
      4. For a more filling meal, add cooked noodles or cooked rice to the broth.

      Conclusion

      This hot pot chicken broth recipe is a quick and easy way to make a delicious and flavorful broth. The broth is full of flavor and is sure to become a favorite in your house. It’s perfect for any occasion and is easy to customize with your favorite herbs and spices. So, why not give this hot pot chicken broth recipe a try tonight? You won’t be sorry.


Post a Comment for "Hot Pot Chicken Broth Recipe"