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Hot Pot Beef Broth Recipe

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Lancashire Hotpot (Lamb and Potato Stew) Is the Perfect Comfort Food Recipe Hotpot recipe
Lancashire Hotpot (Lamb and Potato Stew) Is the Perfect Comfort Food Recipe Hotpot recipe from www.pinterest.com

Description

Hot pot beef broth is a comforting, flavorful dish that is perfect for a cold winter night. This is a great recipe for those who are new to hot pot cooking and want to try something new. The broth is made with delicious beef stock, vegetables, and spices, and it makes a hearty and delicious base for other hot pot dishes. This recipe is sure to please everyone at the dinner table!

Prep Time & Cook Time

This hot pot beef broth recipe takes about 30 minutes to prepare and about 1 hour to cook.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 tablespoons tomato paste
  • 2 cups beef stock
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery and cook until the vegetables are softened, about 5 minutes.

2. Add the tomato paste and cook for an additional 1 minute.

3. Add the beef stock, bay leaves, and thyme and bring the mixture to a boil. Reduce the heat and simmer for about 45 minutes.

4. Season to taste with salt and pepper. You can also add additional herbs and spices if desired.

5. Strain the broth before serving and discard the solids.

Equipment

  • Large pot
  • Strainer

Notes

This recipe can easily be doubled or tripled if you want to make a larger batch. It can also be frozen for up to 3 months.

Nutrition: Per Serving

  • Calories: 93
  • Fat: 5g
  • Carbohydrates: 5g
  • Protein: 6g

Recipe Tips

This hot pot beef broth can be served as is, or you can add other ingredients to make it a complete meal. Some ideas include adding noodles, tofu, vegetables, and mushrooms. You can also use the broth as the base for other hot pot dishes, such as dumplings or wontons.

For a richer flavor, you can add a splash of soy sauce or fish sauce to the broth. You can also use a combination of beef stock and chicken stock for a more complex flavor.

If you want a spicier broth, you can add a few slices of fresh ginger or a few dried chilies.

Finally, if you want to make a vegetarian version of this recipe, you can substitute the beef stock with vegetable stock.


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