Homemade Pot Pie Dough Recipe
Description
Making homemade pot pie dough is a simple task that will make your pot pies taste just like the ones from your favorite local bakery. This recipe for homemade pot pie dough is sure to be a hit in your home. It’s a great way to use up any leftover ingredients you may have from other meals as well. This homemade pot pie dough is easy to make, and it will give your pot pies a delicious, homemade taste. You can also make this dough ahead of time and store it in the freezer for up to three months. Whether you’re making pot pies for a large crowd or a small gathering, this dough will always be a hit.
Prep Time
This recipe takes about 10 minutes to prepare. You will need to mix together the ingredients, roll out the dough, and cut it into individual pot pie shapes before baking. This is a great way to get the whole family involved in the cooking process, and it can make a delicious pot pie in no time!
Cook Time
Once you have your pot pie dough ready to go, you’ll need to bake it for about 15 minutes. This will depend on the thickness of your dough and the type of oven you’re using. Once the dough is golden brown and crisp, your pot pies are ready to be filled with your favorite ingredients and baked to perfection.
Ingredients
For this homemade pot pie dough recipe, you'll need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1/4 cup cold butter, 1/4 cup cold vegetable shortening, 1/2 cup cold water.
Instructions
1. Preheat your oven to 375° F (190° C).
2. In a bowl, mix together the flour, baking powder, and salt.
3. Cut the butter and shortening into the flour mixture until it resembles coarse crumbs.
4. Add the cold water and mix just until the dough comes together.
5. Turn the dough onto a lightly floured surface and knead it until it’s smooth.
6. Roll out the dough to about 1/4-inch thick and cut into desired pot pie shapes.
7. Place the dough on a parchment-lined baking sheet and bake for 15 minutes.
8. Let the pot pies cool on the baking sheet before filling and baking as desired.
Equipment
For this recipe, you will need a bowl, a pastry blender or two knives, a rolling pin, a baking sheet, and a parchment paper.
Notes
This dough can be made ahead of time and stored in the refrigerator for up to three days, or in the freezer for up to three months. This recipe makes enough dough for 8-10 pot pies, depending on their size.
Nutrition: Per Serving
This dough recipe makes 8-10 pot pies, depending on their size. Each pot pie will contain about 2 tablespoons of butter, 2 tablespoons of shortening, 1/4 cup of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt. Each serving provides approximately 210 calories, 13 grams of fat, 21 grams of carbohydrates, and 3 grams of protein.
Recipe Tips
To make this pot pie dough even flakier, try substituting some of the butter for lard. Lard will help to create a light and flaky crust that is sure to be a hit with everyone. You can also add a few tablespoons of sugar to the dough to give it a slightly sweeter flavor. If you’re looking to cut back on the fat and calories, you can also substitute some of the butter with equal parts applesauce. This will help to reduce the fat and calories without compromising the flavor or texture of the dough.
This homemade pot pie dough recipe is quick and easy to make, and it will give your pot pies a delicious, homemade taste. Whether you’re making pot pies for a large crowd or a small gathering, this dough is sure to be a hit. Give it a try today and see how it turns out!
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