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Homemade Hot Pot Recipe

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[homemade] hot pot food
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Description

Hot pot is a Chinese-style dish that is made by cooking a variety of ingredients in a flavorful broth. The ingredients can include proteins such as beef, chicken, pork, or seafood, as well as vegetables and noodles. Hot pot is traditionally cooked in a pot over a tabletop stove. This homemade hot pot recipe is a great way to enjoy a warm and comforting meal with family and friends.

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

  • 1/2 pound beef, sliced into thin strips
  • 1/2 pound pork, sliced into thin strips
  • 1/2 pound chicken, sliced into thin strips
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound firm tofu, cubed
  • 2 cups sliced mushrooms
  • 2 cups sliced bok choy
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup sliced bell peppers
  • 1 package rice noodles
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon ground ginger
  • 8 cups chicken or vegetable broth
  • Salt and pepper to taste
  • Optional: 2 tablespoons chili paste or hot sauce

Instructions

In a large pot, heat the sesame oil over medium heat. Add the beef, pork, chicken, shrimp, and tofu to the pot and cook until the meat is lightly browned. Add the mushrooms, bok choy, carrots, celery, bell peppers, and rice noodles to the pot and stir to combine. Add the soy sauce, ground ginger, broth, and chili paste (if using). Bring the mixture to a boil and then reduce the heat to low and simmer for 15-20 minutes until the vegetables are tender and the noodles are cooked through.

Season the hot pot with salt and pepper to taste. Serve the hot pot in individual bowls with additional soy sauce, sesame oil, and chili paste (if desired). Enjoy!

Equipment

  • Large pot
  • Tabletop stove

Notes

This recipe can be easily adapted to add or substitute ingredients of your choice. Feel free to add your favorite vegetables, proteins, and/or noodles to the hot pot. You can also adjust the amount of soy sauce, sesame oil, and chili paste to your desired level of flavor.

Nutrition: Per Serving

Calories: 477 kcal; Protein: 32 g; Fat: 20 g; Carbohydrates: 38 g; Sodium: 1058 mg; Fiber: 5 g

Recipe Tips

  • Be sure to slice the beef, pork, chicken, and tofu into thin strips for the best results.
  • For a spicier hot pot, add more chili paste or hot sauce.
  • For a more flavorful hot pot, add more soy sauce, sesame oil, and/or ground ginger.
  • If you don't have a tabletop stove, you can also cook the hot pot on the stovetop.
  • Leftover hot pot can be refrigerated for up to 3 days.

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