Homemade Hot Pot Broth Recipe
Are you looking for a delicious homemade hot pot broth that will make your dinner party a hit? Look no further than this easy hot pot broth recipe! This simple and flavorful broth is the perfect base for any hot pot dinner. Made with a mix of vegetables, herbs, and spices, it’s sure to be a crowd-pleaser. Plus, it’s so easy to make that you can whip it up in just a few minutes.
Description
This homemade hot pot broth is a flavorful and simple broth that’s made with a mix of vegetables, herbs, and spices. It’s the perfect base for a hot pot dinner and can be whipped up in just a few minutes.
Prep Time
This easy hot pot broth recipe takes only 10 minutes to prepare.
Cook Time
This hot pot broth takes about 35 minutes to cook.
Ingredients
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon of fresh ginger, grated
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 2 bay leaves
- 8 cups of vegetable broth
- 1 tablespoon of tamari
- 1 teaspoon of black pepper
- 2 tablespoons of nutritional yeast
- 1 tablespoon of lemon juice
- 1 teaspoon of sea salt
Instructions
1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic, onion, carrots, and celery and cook for about 5 minutes, stirring occasionally.
3. Add the ginger, parsley, thyme, oregano, basil, and bay leaves and cook for about 1 minute.
4. Add the vegetable broth, tamari, black pepper, nutritional yeast, lemon juice, and sea salt.
5. Bring to a boil and then reduce the heat to low.
6. Simmer for about 30 minutes.
7. Taste and adjust seasonings as needed.
8. Strain the broth through a fine-mesh sieve to remove any solids.
9. Serve hot.
Equipment
- Large pot
- Fine-mesh sieve
Notes
This broth can be made with any combination of herbs and spices. Feel free to experiment and add your favorite flavors.
Nutrition: Per Serving
Calories: 60
Fat: 3g
Carbohydrates: 5g
Protein: 1g
Recipe Tips
This hot pot broth can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days. Reheat before serving.
To make this recipe vegan, use vegetable broth instead of chicken broth.
If you want a richer broth, add a tablespoon of miso paste to the pot when you add the vegetables.
For a spicier broth, add a pinch of red pepper flakes or a diced jalapeño pepper.
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