Homemade Crock Pot Mac And Cheese Recipe
Description
This homemade crock pot mac and cheese recipe is one of the most delicious and comforting dishes you can make. It's creamy, cheesy, and has just the right amount of seasoning. This dish is perfect for a cozy night in, and is sure to please everyone at the dinner table. The great thing about this recipe is that it's incredibly easy to make, and requires minimal ingredients.
Prep Time
The total prep time for this recipe is about 10 minutes. You'll need to gather all the ingredients, measure them out, and assemble the ingredients in the crock pot. It's best to let the mac and cheese cook on low heat for the best results.
Cook Time
The total cook time for this recipe is about 3-4 hours. It's best to keep an eye on the mac and cheese during the cooking process to make sure it doesn't overcook. If you like a cheesier mac and cheese, you can cook it for a few extra minutes to intensify the flavor.
Ingredients
- 2 cups elbow macaroni
- 4 cups shredded cheese (cheddar, monterey jack, etc.)
- 1 cup milk
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
1. Start by greasing a large crock pot with butter or cooking spray.
2. Next, add the macaroni and shredded cheese to the crock pot and mix together.
3. In a separate bowl, whisk together the milk, butter, salt, pepper, garlic powder, and onion powder. Pour this mixture over the macaroni and cheese in the crock pot and stir to combine.
4. Cover the crock pot and cook on low heat for 3-4 hours, stirring occasionally.
5. Once the mac and cheese is cooked, remove the lid and stir the mac and cheese until it is creamy. Serve and enjoy!
Equipment
- Large crock pot
- Whisk
- Large bowl
- Measuring cups and spoons
Notes
This recipe works best with sharp cheddar cheese, but you can use any type of cheese you prefer. You can also add in additional ingredients such as bacon, jalapenos, or chives for extra flavor.
Nutrition: Per Serving
- Calories: 370
- Fat: 19g
- Carbohydrates: 32g
- Protein: 17g
- Sodium: 438mg
Recipe Tips
If you want to make this recipe even more decadent, you can add a few tablespoons of cream cheese to the mixture before cooking. This will add a richer, creamier texture to the mac and cheese. You can also top the finished dish with breadcrumbs or extra cheese before serving.
If you're looking for a lighter version of this recipe, you can use skim milk in place of the whole milk. You can also use reduced fat cheese, or even vegan cheese if desired.
This crock pot mac and cheese is great for meal prepping and can be stored in the fridge for up to four days. It makes for a great lunch or dinner option that you can easily reheat.
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