Healthy Turkey Pot Pie Recipe Easy

June 22, 2023 Post a Comment

Easy Turkey Pot Pie with Thanksgiving Leftovers from www.favfamilyrecipes.com

Description

Turkey pot pie is a classic dish that is full of comfort and flavor. It is a great way to use Thanksgiving leftovers, but also makes a delicious meal any time of year. This healthy turkey pot pie recipe easy is made with a combination of lean ground turkey, vegetables, and flavorful herbs, all wrapped up in a light and flaky pie crust. A creamy sauce and a sprinkle of cheese adds a nice finishing touch. This is sure to be a hit with the entire family!

Prep Time

This healthy turkey pot pie recipe easy is quick and easy to prepare. The total prep time is about 15 minutes and the total cook time is about 40 minutes. This makes it a great option for busy weeknights when you’re short on time.

Ingredients

This pot pie recipe requires the following ingredients:

1 pound lean ground turkey
1 cup frozen mixed vegetables
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons olive oil
1/4 cup all-purpose flour
2 cups low-sodium chicken broth
1/2 cup milk
1/2 cup shredded cheddar cheese
1 store-bought pie crust

Instructions

To make this healthy turkey pot pie recipe easy, follow these simple instructions:

Preheat oven to 375 degrees F.
In a large skillet over medium heat, cook the ground turkey for about 5 minutes or until cooked through. Add the frozen vegetables, onion powder, garlic powder, thyme, oregano, basil, black pepper, and salt. Cook for an additional 5 minutes, stirring occasionally.
Add the olive oil and flour and stir to combine. Cook for 1 minute. Slowly add the chicken broth and milk, stirring continuously until the mixture thickens. Bring to a boil, then reduce heat and simmer for 5 minutes.
Remove from heat and stir in the cheese. Set aside.
Roll out the pie crust and place in a 9-inch pie plate. Pour the turkey mixture into the pie plate and spread evenly.
Roll out the second pie crust and place over the top of the pie plate. Trim and crimp the edges. Cut a few slits in the top of the crust for ventilation.
Bake for 25-30 minutes or until the crust is golden brown. Let cool for 10 minutes before serving.

Equipment

To make this healthy turkey pot pie recipe easy, you will need the following equipment:

Large skillet
9-inch pie plate
Rolling pin
Pastry brush

Notes

This recipe can be easily adapted to fit your dietary needs. For a vegan version, use vegan ground beef crumbles instead of turkey and plant-based milk instead of cow’s milk. For a gluten-free version, use a gluten-free pie crust.

Nutrition: Per Serving

This healthy turkey pot pie recipe easy is a great source of protein, vitamins, and minerals. Per serving, it contains:

Calories: 250
Total fat: 10g
Saturated fat: 3.5g
Cholesterol: 65mg
Sodium: 270mg
Total carbohydrates: 24g
Dietary fiber: 2g
Sugars: 2g
Protein: 16g

Recipe Tips

Making this healthy turkey pot pie recipe easy is easy, but there are a few tips to keep in mind:

Be sure to cook the ground turkey thoroughly before adding the vegetables. This will ensure that the meat is cooked through and that there are no pink spots.
If you’re using store-bought pie crust, be sure to read the ingredients to make sure it is gluten-free if needed.
For a nice golden-brown crust, brush the top with a beaten egg before baking.
If you’re short on time, you can use a pre-made pie crust and skip the rolling and crimping steps.

This healthy turkey pot pie recipe easy is sure to be a hit with the entire family. It is full of flavor, easy to prepare, and a great way to use up Thanksgiving leftovers. Enjoy!