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Crock Pot Indian Chicken Curry Recipe

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Easy Crock Pot Chicken Curry Recipe Slow cooker chicken curry, Curry recipes, Curry chicken
Easy Crock Pot Chicken Curry Recipe Slow cooker chicken curry, Curry recipes, Curry chicken from www.pinterest.com

Description

Crock Pot Indian Chicken Curry is a delicious dish that you can make in your slow cooker. This dish is a great way to bring the flavor of Indian cuisine into your home. It is made with chicken, spices, and vegetables, making it a healthy and hearty meal. The slow cooking allows the flavors to blend together and develop a rich and flavorful curry. Serve it with rice or naan for a complete meal. This dish is sure to be a hit with your family and friends.

Prep Time

This Indian Chicken Curry dish is incredibly easy to prepare. All you have to do is mix together all the ingredients in the slow cooker and let it cook. The total prep time is around 10 minutes.

Cook Time

This dish takes around 8 hours to cook in the slow cooker on low. However, if you are in a rush, you can also cook it on high for 4 hours.

Ingredients

For this Crock Pot Indian Chicken Curry recipe, you will need the following ingredients:

  • 2 lbs. boneless, skinless chicken
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup plain Greek yogurt
  • 1/4 cup cilantro, chopped
  • Salt and pepper, to taste

Instructions

To make this Crock Pot Indian Chicken Curry, follow these instructions:

  1. In a medium bowl, combine the garlic, ginger, cumin, coriander, turmeric, garam masala, olive oil, and salt and pepper. Mix together until combined.
  2. Add the chicken to the slow cooker and top with the spice mixture. Mix together until the chicken is evenly coated.
  3. Add the onion, bell pepper, and diced tomatoes to the slow cooker. Mix together until combined.
  4. Cover and cook on low for 8 hours, or on high for 4 hours.
  5. Once the chicken is cooked through, stir in the yogurt and cilantro.
  6. Serve with rice or naan.

Equipment

To make this Crock Pot Indian Chicken Curry, you will need the following equipment:

  • Slow Cooker
  • Medium Bowl
  • Measuring Spoons
  • Spatula

Notes

This recipe can easily be doubled or tripled if you are feeding a larger crowd. If you are doubling or tripling the recipe, make sure to adjust the cooking time accordingly.

Nutrition: Per Serving

This Crock Pot Indian Chicken Curry recipe is a great way to get a healthy and hearty meal. Each serving contains the following nutritional information:

  • Calories: 340
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 86mg
  • Sodium: 429mg
  • Carbohydrates: 16g
  • Fiber: 3g
  • Sugar: 8g
  • Protein: 39g

Recipe Tips

There are a few tips to keep in mind when making this Crock Pot Indian Chicken Curry dish. First, make sure to use boneless and skinless chicken thighs for the best result. Also, if you like your curry to be spicier, feel free to add more spices, such as cayenne pepper or red chili flakes. Finally, if you don't have access to all the spices, you can substitute them with a pre-made Indian curry blend.

Conclusion

This Crock Pot Indian Chicken Curry recipe is a great way to bring the flavors of Indian cuisine into your home. It is made with chicken, spices, and vegetables, making it a healthy and hearty meal. The slow cooking allows the flavors to blend together and develop a rich and flavorful curry. Serve it with rice or naan for a complete meal. This dish is sure to be a hit with your family and friends. Try this recipe today and enjoy the flavors of India!


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