Crock Pot Hobo Stew Recipe

June 20, 2023 Post a Comment

Crock Pot Italian Hobo Stew Recipes That Crock! from www.recipesthatcrock.com

Description

Hobo Stew is a classic one-pot meal made with simple ingredients. It is an economical, filling, and tasty meal that can easily be made in a crock pot. This recipe uses ground beef and vegetables, but diced chicken or turkey can also be used. It is a great way to use up leftover vegetables and is a hearty meal that the whole family will love. It also freezes well for future meals.

Prep Time

This recipe requires about 10 minutes of prep time. This includes chopping the vegetables, browning the beef, and adding the ingredients to the crock pot.

Cook Time

This recipe requires about 4 hours of cooking time in a crock pot. The stew can be cooked on the low setting for 7 to 8 hours, or on the high setting for 3 to 4 hours.

Ingredients

1 pound ground beef
1 onion, diced
3 carrots, diced
2 potatoes, diced
1 cup frozen peas
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
4 cups beef broth

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned. Drain off any fat, if necessary.

2. Add the onion, carrots, potatoes, garlic, and spices to the skillet and cook for an additional 5 minutes, stirring occasionally.

3. Transfer the beef and vegetables to a crock pot. Add the frozen peas and beef broth.

4. Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.

5. Serve with crusty bread or crackers.

Equipment

This recipe requires a large skillet and a crock pot. A cutting board and sharp knife are also helpful for chopping the vegetables.

Notes

This stew can easily be customized with different vegetables. Canned or cooked beans can be added for extra protein. Other herbs and spices can also be added to the stew, such as thyme or rosemary.

Nutrition: Per Serving

Calories: 300 calories

Fat: 10 grams

Carbohydrates: 25 grams

Protein: 25 grams

Recipe Tips

This stew can be stored in the refrigerator for up to 4 days. It also freezes well for future meals. To freeze, cool the stew completely and then transfer to a freezer-safe container. It will stay fresh for up to 3 months.

This stew can also be made in the oven. Preheat the oven to 350°F. Place the beef and vegetables in a large baking dish and stir to combine. Add the broth and cover with foil. Bake for 1 hour or until the vegetables are tender.