The Perfect Chicken Pot Pie For A Hearty Meal

May 27, 2023 Post a Comment

Chicken Pot Pie with Biscuits recipe from from www.pillsbury.com

If you’re looking for a comforting and hearty meal, then look no further than the classic chicken pot pie. It’s a timeless dish that everyone loves, and it goes great with a side of mashed potatoes or a fresh salad. This chicken pot pie recipe from I Heart Recipes is the perfect combination of creamy comfort and savory flavor. It’s made with a wonderful combination of chicken, vegetables, and a creamy sauce all wrapped up in a delicious pastry crust.

Prep Time:

This recipe doesn’t take too long to make and can be ready to serve in about an hour. The prep time is about 15 minutes and the cook time is 45 minutes.

Ingredients:

2 cups cooked chicken, shredded or chopped
1/4 cup butter
1/4 cup all-purpose flour
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup carrots, diced
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon ground nutmeg
2 cups chicken broth
1/2 cup milk
1/2 cup frozen peas
1/2 cup frozen corn
1 (9-inch) pie crust

Instructions:

Preheat oven to 375 degrees F. In a large skillet, melt butter over medium-high heat. Add flour and whisk until combined. Add onion, celery, and carrots and sauté until softened, about 5 minutes. Add garlic powder, oregano, thyme, black pepper, paprika, and nutmeg. Cook for 1 minute, stirring constantly. Slowly pour in chicken broth and milk and whisk until combined. Bring to a simmer and cook for 3-4 minutes until thickened. Add cooked chicken, frozen peas, and frozen corn and stir to combine. Pour mixture into a 9-inch pie dish and top with a pie crust. Cut a few slits in the top of the crust to vent. Bake in preheated oven for 30-40 minutes, or until crust is golden brown. Let cool for 10 minutes before serving. Enjoy!

Equipment:

Large skillet
Whisk
9-inch pie dish

Notes:

This chicken pot pie can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the oven at 375 degrees F for 15-20 minutes, or until heated through. You can also freeze the chicken pot pie for up to 2 months. To thaw, place in the refrigerator overnight and bake at 375 degrees for 30-40 minutes.

Nutrition: Per Serving:

Calories: 431 kcal
Carbohydrates: 25.2g
Protein: 21.3g
Fat: 29.2g
Saturated Fat: 10.5g
Cholesterol: 77mg
Sodium: 1097mg
Potassium: 384mg
Fiber: 2.2g
Sugar: 2.7g
Vitamin A: 2850IU
Vitamin C: 7.4mg
Calcium: 74mg
Iron: 2.2mg

Recipe Tips:

You can use leftover cooked chicken or rotisserie chicken for this recipe.
If you don’t have fresh vegetables on hand, you can use frozen vegetables.
You can use low-fat milk in place of whole milk if you prefer.
If you don’t have a pie crust on hand, you can make your own with store-bought pie crust mix.
You can also make individual pot pies with smaller ramekins or muffin tins.
Garnish with chopped parsley or chives for a pop of color.

This chicken pot pie is a classic dish that is sure to please even the pickiest eaters. It’s simple to make, and it’s packed with flavor. It’s the perfect meal to make when you’re looking for something comforting and delicious. It’s sure to become a family favorite!