Instant Pot Whole Chicken Recipe
Description
Cooking a whole chicken in an Instant Pot is a quick and easy way to make a delicious meal for your family. This Instant Pot Whole Chicken recipe is a simple, flavorful and healthy dish that can be served on its own or used as the basis for other recipes. The Instant Pot locks in all of the juices and flavors from the chicken and vegetables, creating a juicy and flavorful meal. This recipe is sure to become a favorite in your household!
Prep Time
This recipe takes about 10 minutes to prepare. You will need to gather all the ingredients and prepare them for the Instant Pot. After that, the Instant Pot will do the rest!
Cook Time
The cook time for this recipe is about 30 minutes. The Instant Pot creates a sealed environment that traps the steam and cooks the chicken quickly and evenly. The end result is a juicy and flavorful chicken that your family will love.
Ingredients
- 1 whole chicken, 3-4 pounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons butter
- 1 onion, diced
- 3 cloves garlic, minced
- 2 large carrots, chopped
- 2 celery stalks, chopped
Instructions
1. Clean and dry the chicken. Rub the chicken with olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper. Place the chicken in the Instant Pot.
2. Add the chicken broth to the Instant Pot. Place the butter, onion, garlic, carrots, and celery in the Instant Pot. Place the lid on the Instant Pot.
3. Set the Instant Pot to manual and cook for 25 minutes. Let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
4. Carefully remove the chicken from the Instant Pot and place on a cutting board. Let rest for 10 minutes before carving.
Equipment
- Instant Pot
- Cutting board
- Knife
- Measuring cups and spoons
Notes
Be sure to follow all safety precautions when using the Instant Pot. Make sure the lid is securely locked and the pressure release valve is in the proper position. Allow the pressure to release naturally for 10 minutes before quick releasing the remaining pressure.
Nutrition: Per Serving
Calories: 690, Fat: 28 g, Saturated Fat: 8 g, Carbohydrates: 4 g, Protein: 101 g, Sodium: 890 mg, Fiber: 1 g, Sugar: 2 g
Recipe Tips
If you want to get a crispy skin on your chicken, you can place it under the broiler for a few minutes. Be sure to watch it carefully so it doesn't burn. You can also add other vegetables to the Instant Pot, such as potatoes, sweet potatoes, or squash. This recipe also works well with a smaller chicken, just adjust the cooking time accordingly.
This Instant Pot Whole Chicken recipe is a delicious and easy way to make a healthy meal for your family. The Instant Pot locks in all the flavors from the chicken and vegetables, creating a tasty and juicy meal. Serve this dish on its own or use it as the base for other recipes. Enjoy!
Post a Comment for "Instant Pot Whole Chicken Recipe"