Instant Pot Indian Chicken Curry Recipe
Description
Nothing beats a tasty and comforting Indian Chicken Curry recipe. This Instant Pot version is one of the easiest, most delicious recipes you can make! This authentic Indian chicken curry recipe is loaded with flavor and just the right amount of spice. It is ready in minutes, and requires minimal ingredients and preparation. You can make this Indian chicken curry recipe in a slow cooker or on the stovetop for a classic Indian dinner.
Prep Time
This Instant Pot Indian Chicken Curry recipe takes only 10 minutes to prepare and 10 minutes to cook. All you need to do is gather the ingredients, chop the vegetables and chicken, and add them to the Instant Pot. The Instant Pot will do the rest!
Cook Time
The Instant Pot Indian Chicken Curry recipe takes only 10 minutes to cook in the Instant Pot. The Instant Pot is a great way to cook this recipe quickly and easily, with minimal effort. After the cooking time has elapsed, the Instant Pot will automatically switch to the keep warm setting.
Ingredients
This Instant Pot Indian Chicken Curry recipe requires the following ingredients: boneless, skinless chicken thighs or breasts, olive oil, garlic, onion, ginger, tomato paste, garam masala, turmeric, cumin, coriander, chili powder, cardamom, cinnamon, bay leaves, and coconut milk. You will also need salt and pepper to taste.
Instructions
To make the Instant Pot Indian Chicken Curry recipe, begin by heating the olive oil in the Instant Pot. Once the oil is hot, add the garlic, onion, and ginger, and cook until fragrant. Next, add the tomato paste, garam masala, turmeric, cumin, coriander, chili powder, cardamom, cinnamon, and bay leaves. Stir to combine.
Add the chicken to the pot and stir to coat in the spices. Then add the coconut milk and stir to combine. Close the Instant Pot and set the timer for 10 minutes. Once the cooking time has elapsed, the Instant Pot will automatically switch to the keep warm setting.
Remove the lid and give the curry a stir. Taste and adjust the seasoning as needed. Serve the Instant Pot Indian Chicken Curry with basmati rice, naan, or chapati. Enjoy!
Equipment
To make Instant Pot Indian Chicken Curry, you will need an Instant Pot, a sharp knife, a cutting board, and measuring spoons.
Note
This Instant Pot Indian Chicken Curry recipe can be made with boneless, skinless chicken thighs or breasts. You can also use bone-in chicken if you prefer.
Nutrition: Per Serving
This Instant Pot Indian Chicken Curry recipe yields 4 servings. Each serving contains 273 calories, 11g fat, 27g protein, and 19g carbohydrates.
Recipe Tips
This Instant Pot Indian Chicken Curry recipe is easy to customize. Feel free to add your favorite vegetables, such as carrots, bell peppers, or potatoes. You can also add more spices, such as cayenne pepper, to make the curry spicier. If you prefer a milder curry, reduce the amount of chili powder.
This Instant Pot Indian Chicken Curry recipe can be served with basmati rice, naan, chapati, or any other side dish of your choice. You can also serve the curry with raita or chutney for an authentic Indian meal.
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