Instant Pot Dump Chicken Recipes
Instant Pot Dump Chicken Recipes are the perfect solution for busy home cooks who are looking for a delicious dinner on the table with minimal effort. This recipe for dump chicken is full of flavor and can be easily customized to fit your tastes. The Instant Pot does all the work for you, making it a great way to get dinner on the table quickly and easily. Read on to learn more about this delicious dump chicken recipe and how to make it in your Instant Pot.
Description
This Instant Pot Dump Chicken Recipe is a tasty and easy dinner that’s ready in no time. The chicken is cooked in a flavorful broth, along with garlic, onion, carrots, and celery. The vegetables add flavor and nutrients to the dish, while the chicken is cooked to tender perfection in the Instant Pot. This recipe is sure to become a family favorite and is perfect for busy weeknights.
Prep Time
This Instant Pot Dump Chicken recipe takes only 10 minutes to prepare. All you need to do is chop the vegetables, mix the seasonings, and add the ingredients to the Instant Pot. Then, you’re ready to cook.
Cook Time
The cooking time for this Instant Pot Dump Chicken recipe is only 25 minutes. The Instant Pot will do all the work for you, allowing you to prepare the rest of your meal while the chicken is cooking.
Ingredients
- 2 pounds boneless, skinless chicken breast, cut into cubes
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 2 tablespoons Italian seasoning
- 2 teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups chicken broth
- 1 cup frozen green beans
- 1 cup frozen corn
- 1 cup cooked white rice
Instructions
1. Heat the olive oil in the Instant Pot on the sauté setting.
2. Add the onion, carrots, and celery and cook for 3 minutes.
3. Add the garlic, Italian seasoning, paprika, salt, and pepper and stir.
4. Add the chicken and cook for 2 minutes.
5. Pour in the chicken broth and stir to combine.
6. Secure the lid and set the Instant Pot to manual high pressure for 15 minutes.
7. When the cooking time is up, quick release the pressure and open the lid.
8. Add the frozen green beans and corn and stir to combine.
9. Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
10. When the cooking time is up, quick release the pressure and open the lid.
11. Serve the chicken and vegetables over the cooked white rice.
Equipment
For this Instant Pot Dump Chicken recipe, you’ll need an Instant Pot, a knife, a cutting board, and a spoon.
Notes
For a spicier version of this recipe, you can add a teaspoon of cayenne pepper to the mix. You can also add other vegetables like mushrooms, bell peppers, or potatoes to make it even heartier. If you prefer a thicker sauce, you can add a tablespoon of cornstarch after the cooking time is up and stir to thicken.
Nutrition: Per Serving
This Instant Pot Dump Chicken Recipe is a healthy and satisfying meal. Each serving has 290 calories, 8g of fat, 33g of protein, and 4g of fiber. It’s a great source of vitamins A, C, and B6, as well as iron and calcium.
Recipe Tips
For a creamier version of this Instant Pot Dump Chicken recipe, you can add a cup of cream or coconut milk after the cooking time is up. You can also add a squeeze of lemon juice at the end to brighten the flavors. If you’d like to add some heat, you can add a teaspoon of red pepper flakes or a few drops of hot sauce.
This Instant Pot Dump Chicken recipe is a great way to get dinner on the table quickly and easily. With a few simple ingredients and the help of your Instant Pot, you can have a delicious and nutritious dinner in no time. Try it for yourself and see just how easy it is to make this delicious dinner.
Post a Comment for "Instant Pot Dump Chicken Recipes"