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Instant Pot Dry Bean Recipe

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The Baker Upstairs Instant Pot Pinto Beans + Easy Refried Beans
The Baker Upstairs Instant Pot Pinto Beans + Easy Refried Beans from www.thebakerupstairs.com

Description

This Instant Pot Dry Bean Recipe is a quick and easy way to make a delicious and nutritious meal. Whether you’re a vegan, vegetarian, or just looking for a healthy and delicious meal, this recipe is sure to please. It requires minimal ingredients and time, and is a great way to incorporate more beans into your diet. The beans are cooked in the Instant Pot, creating a flavorful and tender dish.

Prep Time

Preparing this Instant Pot Dry Bean Recipe is quick and easy. All you need to do is gather your ingredients and measure out the beans. You’ll also need to rinse the beans and pick out any stones or debris. The entire prep time should take no more than 10 minutes.

Cook Time

Cooking this Instant Pot Dry Bean Recipe is incredibly fast. The beans will cook in the Instant Pot in just 10 minutes. You’ll want to keep an eye on the beans and make sure they’re not overcooked. Once the beans are done, you can serve them immediately.

Ingredients

This Instant Pot Dry Bean Recipe requires few ingredients. Here’s what you’ll need:

  • 1 cup of dry beans
  • 2 cups of water
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil
  • 1 tablespoon of fresh herbs, such as rosemary or thyme (optional)

Instructions

To make this Instant Pot Dry Bean Recipe, you’ll need to follow these steps:

  1. Rinse the beans and pick out any stones or debris.
  2. Add the beans to the Instant Pot.
  3. Pour in the water and salt.
  4. Secure the lid and set the Instant Pot to “Manual” for 10 minutes.
  5. When the timer goes off, allow the Instant Pot to naturally release its steam.
  6. Carefully open the lid and discard any excess liquid.
  7. Stir in the olive oil and herbs (if using).
  8. Serve the beans warm.

Equipment

You’ll need an Instant Pot to make this Instant Pot Dry Bean Recipe. If you don’t have an Instant Pot, you can also use a stovetop pressure cooker or a slow cooker.

Notes

Be sure to check the beans for doneness before serving. You can also adjust the cooking time to suit your taste. For example, if you like your beans a bit al dente, reduce the cooking time to 8 minutes.

Nutrition: Per Serving

Calories: 103 | Fat: 3g | Carbs: 16g | Protein: 5g

Recipe Tips

This Instant Pot Dry Bean Recipe is incredibly versatile. You can add any type of herbs or spices to the beans to give them a unique flavor. You can also add other vegetables, such as mushrooms, carrots, celery, or peppers. If you’re looking for a heartier meal, you can add cooked sausage or bacon to the dish. You can also top the dish with cheese or sour cream for added flavor.


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