Instant Pot Cream Of Potato Soup Recipe
Description
This creamy potato soup is an easy and delicious meal you can make in your Instant Pot. It's loaded with potatoes, onions, garlic, and carrots, and it's a great way to use up any leftover potatoes you have. The soup is creamy and flavorful, and it's sure to become a favorite in your family. If you're looking for an easy and delicious way to make a comforting soup, this is it!
Prep Time
This soup is a breeze to make and only takes about 10 minutes of prep time. You'll need to dice the potatoes and vegetables, and that's about it. The Instant Pot does the rest of the work!
Cook Time
Once everything is prepped, the soup cooks in just 10 minutes. The Instant Pot works its magic and you'll have a creamy and flavorful soup in no time.
Ingredients
For this soup, you'll need:
- 4 potatoes, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
To make this soup, start by setting your Instant Pot to sauté mode. Add a tablespoon of olive oil and the diced onions. Sauté for 3 minutes, or until the onions start to soften. Then add the garlic and carrots and cook for another minute. Add the potatoes and chicken broth and stir to combine. Put the lid on the Instant Pot and set it to manual mode for 10 minutes. When the timer goes off, quick release the pressure and open the lid. Add the cream and stir to combine. Use an immersion blender to blend the soup until it's creamy and smooth. Season with salt and pepper, to taste. Serve and enjoy!
Equipment
You'll need an Instant Pot and an immersion blender to make this soup. You'll also need a cutting board and knife to dice the potatoes and vegetables.
Notes
For a vegan version of this soup, you can substitute the chicken broth for vegetable broth and the cream for coconut cream.
Nutrition: Per Serving
Serving size: 1 cup
- Calories: 123
- Fat: 5.5g
- Carbohydrates: 15.5g
- Protein: 3.2g
- Fiber: 2.5g
Recipe Tips
To make this soup extra flavorful, try adding a few teaspoons of your favorite herbs. Rosemary and thyme are especially good. You can also top the soup with some bacon bits or shredded cheese to make it even more delicious!
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