Instant Pot Cream Of Chicken Recipes
Description
If you're looking for a delicious and easy meal that can be cooked in your Instant Pot, then look no further than this creamy and flavorful Instant Pot Cream of Chicken recipe. This dish is packed with flavor and can be served for dinner in just minutes. Even better, you don't need to slave away over the stove top as the Instant Pot does all the work for you. The creamy sauce is made with ingredients like chicken broth, cream cheese, and shredded cheese for a delicious and comforting meal that the whole family will love.
Prep Time
This Instant Pot Cream of Chicken takes about 10 minutes of prep time before popping the ingredients into the Instant Pot. You'll need to dice some of the ingredients, such as the bell pepper and onion, and shred the cheese. If you have pre-shredded cheese, then it'll save you even more time. Once the ingredients are prepped, it's time to pop them into the Instant Pot and let the pressure cooker do its magic.
Cook Time
The Instant Pot Cream of Chicken takes about 15 minutes of cook time. This includes the time needed for the Instant Pot to come to pressure and then release the pressure. Once the pressure has been released and the Instant Pot is opened, you'll find a creamy and flavorful meal that's ready to be served.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 2 boneless and skinless chicken breasts
- Salt and pepper to taste
Instructions
1. Begin by selecting the Sauté setting on your Instant Pot and adding the olive oil. Once the oil is hot, add the diced onion and bell pepper and cook for about 3-4 minutes until the vegetables begin to soften.
2. Next, add the garlic and cook for another minute. Pour in the chicken broth and cream of chicken soup and stir until everything is combined.
3. Cut the cream cheese into cubes and add it to the pot. Stir until the cream cheese is melted and fully incorporated into the sauce.
4. Place the chicken breasts into the pot, making sure they are fully submerged in the sauce. Close the lid and set the Instant Pot to the Pressure Cook setting. Set the timer for 8 minutes.
5. Once the timer goes off, carefully release the pressure and open the lid. Remove the chicken breasts from the pot and set them on a cutting board. Use two forks to shred the chicken.
6. Add the shredded chicken back into the pot and stir until combined. Add the shredded cheese and stir until the cheese is melted. Taste and add salt and pepper as desired.
7. Serve the Instant Pot Cream of Chicken over cooked rice or noodles and enjoy!
Equipment
- Instant Pot
- Cutting board
- Knife
- Spatula or spoon
- Measuring cups
- Measuring spoons
Notes
If you don't have any cream cheese on hand, you can substitute with sour cream. You can also add other vegetables to the dish, such as carrots or celery, or add more spices and herbs for additional flavor.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving is approximately 297 calories, 18.6g fat, 9.4g carbohydrates, and 21.4g protein.
Recipe Tips
To make this dish even easier, you can use pre-cooked and shredded chicken. Just add the chicken to the pot at the end and stir until heated through. This dish can also be made ahead of time and reheated when ready to serve. It also freezes well, so you can make a double batch and freeze some for later.
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