Instant Pot Country Style Boneless Ribs Recipe
Description
Boneless ribs are a great way to enjoy a delicious meal without the hassle of dealing with bones. This Instant Pot Country Style Boneless Ribs Recipe is a great way to quickly and easily make a delicious, flavorful and tender ribs meal. This recipe is perfect for busy weeknights when you don't have much time to cook. This ribs recipe can be served with a variety of sides, such as mashed potatoes, corn, or a salad. It can also be served as the main course for a rib dinner. This recipe is sure to please the whole family!
Prep Time
For this recipe, you will need to allow about 15 minutes for the prep time. This includes gathering the ingredients, prepping the ribs, and prepping the other ingredients as needed. This should not be too much time, as this recipe is quite straightforward and easy to make.
Cook Time
The cook time for this recipe is about 25 minutes. This time includes the time it takes for the Instant Pot to come to pressure and the time that it takes to cook the ribs to perfection. The total cook time can vary slightly depending on the size of the ribs and the type of Instant Pot being used.
Ingredients
For this recipe, you will need the following ingredients: 2 lbs. boneless pork ribs, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon black pepper, 1 teaspoon salt, 1/4 cup chicken broth, and 2 tablespoons of your favorite BBQ sauce.
Instructions
To make this recipe, begin by heating the olive oil in the Instant Pot on the sauté setting. Once the oil is hot, add the boneless ribs and cook until they are lightly browned on both sides. Next, add the garlic powder, onion powder, paprika, black pepper, and salt and stir to combine. Pour in the chicken broth and mix in the BBQ sauce. Place the lid on the Instant Pot and make sure it is set to "Sealing" mode. Set the Instant Pot to manual mode and adjust the cook time to 25 minutes.
When the cook time is complete, allow the pressure to naturally release for 10 minutes. After 10 minutes, carefully turn the valve to release any remaining pressure. Once all of the pressure is released, remove the lid and check to make sure the ribs are cooked through. If they are not, return the lid and cook for an additional 5 minutes.
Equipment
The equipment needed to make this recipe includes an Instant Pot, a cutting board, a knife, a spoon, and measuring spoons.
Notes
This recipe is great served with mashed potatoes, corn, a salad, or other side of your choice. This recipe can also be served as the main course for a rib dinner.
Nutrition: Per Serving
Serving size: 1/4 of the recipe
Calories: 286
Fat: 14.9 g
Carbohydrates: 5.2 g
Protein: 28.5 g
Recipe Tips
This recipe can easily be made ahead of time and reheated for a quick and easy meal. To make ahead of time, simply prepare the recipe as directed up until the last step. Allow the ribs to cool and store them in an airtight container in the refrigerator. To reheat, simply place the ribs in a large skillet over medium heat and heat until they are warmed through. This recipe can also be frozen for up to 3 months. To freeze, allow the ribs to cool completely and store them in an airtight freezer-safe container. When ready to eat, thaw the ribs in the refrigerator overnight and reheat as directed.
For a bit of extra flavor, you can add some of your favorite BBQ sauce to the ribs before serving. This will give the ribs a nice smoky flavor that is sure to please. You can also try adding a bit of Worcestershire sauce to the ribs for an added flavor kick.
If you are looking for a way to add some extra vegetables to this meal, try adding some chopped bell peppers or sliced mushrooms to the Instant Pot along with the ribs. The vegetables will cook along with the ribs and give the meal a nice boost of flavor.
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