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Instant Pot Country Spare Ribs Recipe

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Craving for a delicious and flavourful pork dish? You’ve come to the right place! This Instant Pot Country Spare Ribs recipe is an easy and delicious way to enjoy pork ribs. The ribs are cooked in a savory and sweet sauce that is both flavorful and tender. Enjoy the succulent meat with a side of mashed potatoes or some steamed vegetables. This recipe is sure to impress your family and friends!

Description

This Instant Pot Country Spare Ribs recipe is a quick and easy way to enjoy pork ribs. The ribs are cooked in a savory and sweet sauce that is both flavorful and tender. The Instant Pot helps to make this dish even quicker than traditional methods. The ribs come out perfectly cooked and full of flavor. Enjoy the succulent meat with a side of mashed potatoes or some steamed vegetables. This recipe is sure to impress your family and friends!

Prep Time

This Instant Pot Country Spare Ribs recipe takes only 15 minutes of prep time. All you need to do is prepare the ribs, season them with salt and pepper, and then add them to the Instant Pot with the sauce. That’s it! The Instant Pot does the rest of the work for you.

Cook Time

The Instant Pot Country Spare Ribs recipe takes only 15 minutes of cook time. The Instant Pot is able to cook the ribs quickly and evenly, ensuring that they come out perfectly cooked and full of flavor. No more waiting hours for the ribs to be ready!

Ingredients

  • 2 lbs. spare ribs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Season ribs with salt and pepper and place in the Instant Pot.
  2. In a medium bowl, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and onion powder.
  3. Pour the sauce over the ribs in the Instant Pot.
  4. Secure the lid and set the Instant Pot to Manual High Pressure for 15 minutes.
  5. When the timer goes off, let the pressure release naturally for 10 minutes, then do a quick release to release any remaining pressure.
  6. Carefully open the lid and transfer the ribs to a plate.
  7. Serve the ribs with mashed potatoes or steamed vegetables.

Equipment

  • Instant Pot
  • Whisk
  • Medium bowl

Notes

Make sure to follow the instructions carefully when using the Instant Pot. If you do not have an Instant Pot, you can also cook the ribs in the oven. Preheat the oven to 350°F and bake the ribs for 1 hour, or until the ribs are cooked through and tender. Make sure to baste the ribs with the sauce during cooking.

Nutrition: Per Serving

Calories: 479 | Fat: 20.3g | Carbs: 28.2g | Protein: 32.1g

Recipe Tips

  • This recipe is great for a weeknight meal or for entertaining guests. It’s sure to be a hit!
  • If you’d like to make the sauce a bit spicier, you can add some hot sauce or chili powder to the sauce.
  • The ribs can also be cooked on the stovetop. Simmer the ribs in the sauce over medium-low heat for 45 minutes, or until the ribs are cooked through and tender.
  • Leftover ribs can be stored in the refrigerator for up to 3 days.

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