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Instant Pot Corned Beef Recipe With Beer

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Make this Instant Pot corned beef recipe for St. Patrick's Day.
Make this Instant Pot corned beef recipe for St. Patrick's Day. from coolmomeats.com

Description

This Instant Pot Corned Beef Recipe with Beer is an easy and delicious dish that takes minimal effort to make. This recipe is perfect for a comforting weeknight dinner or for a special occasion. The beer adds a unique flavor to the corned beef, creating a savory and flavorful dish. The Instant Pot makes the cooking process even simpler, so you can have a delicious meal ready in no time.

Prep Time

The total time for this recipe is about 2 hours, including the cook time and the time needed to prepare the ingredients. You will need to cut the corned beef into cubes, mince the garlic, and chop the onion and celery. This should take about 10 minutes.

Cook Time

The cook time for this recipe is 1 hour and 10 minutes. It is important to note that you will need to allow the Instant Pot to build up pressure before you begin the cooking process. This can take up to 15 minutes.

Ingredients

  • 4-pound corned beef brisket
  • 1 large onion
  • 4 cloves garlic
  • 2 stalks celery
  • 1/2 cup beer
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 teaspoons salt
  • 1 cup beef broth

Instructions

1. Begin by cutting the corned beef into cubes.

2. Mince the garlic, chop the onion, and slice the celery.

3. Place the corned beef cubes into the Instant Pot.

4. Add the garlic, onion, celery, beer, olive oil, brown sugar, black pepper, thyme, rosemary, salt, and beef broth.

5. Secure the lid on the Instant Pot and set to Manual High Pressure for 70 minutes. Allow the Instant Pot to build up pressure for 15 minutes before beginning the cook time.

6. When the cook time is complete, allow the pressure to release naturally for 10 minutes before carefully releasing any remaining pressure.

7. Carefully remove the lid and use a fork to test the corned beef. If it is not tender, secure the lid and cook for an additional 10 minutes.

8. Serve the corned beef with vegetables and potatoes. Enjoy!

Equipment

You will need an Instant Pot to make this recipe. You will also need a cutting board, knife, and measuring cups and spoons.

Notes

Be sure to add the beer to the Instant Pot before you secure the lid. The beer will help to create a flavorful and savory broth. If you do not have beer, you can substitute with beef broth or white wine.

Nutrition: Per Serving

This recipe makes 8 servings. Each serving has approximately 330 calories, 15 grams of fat, 25 grams of carbohydrates, and 25 grams of protein.

Recipe Tips

If you want to add more flavor to the corned beef, try adding a few tablespoons of Dijon mustard. This will give the dish a bold and tangy flavor. You can also add more vegetables such as carrots, mushrooms, and potatoes. This will make the dish heartier and more nutritious.

If you want to make this recipe even easier, you can buy pre-cut corned beef. This will save you time and effort when it comes to preparing the ingredients. You can also purchase pre-packaged spice mixes that are specifically designed for corned beef recipes. This will give the dish a unique flavor without having to measure out all of the spices.


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