Instant Pot Coconut Rice Recipe

May 08, 2023 Post a Comment

Instant Pot Coconut Rice Jessi's Kitchen from jessiskitchen.com

Description

This Instant Pot Coconut Rice Recipe is the perfect side dish for any meal. It's a simple, healthy, and delicious recipe that can be made in no time. With just a few ingredients, you can have this flavorful side dish ready in minutes. This fragrant and fluffy rice is made with coconut flakes, which give it a unique and flavorful aroma. The coconut flavor pairs perfectly with a variety of dishes such as curries, seafood, and stir-fries. It's a great way to add a hint of sweetness and tropical flavor to your meals.

This recipe is also a great way to use up leftover rice. You can make a big batch of this rice and use it for a few days. It reheats well in the microwave or on the stovetop, so you can enjoy it for lunch or dinner during the week. This Instant Pot Coconut Rice can also be served as a vegetarian main dish, with the addition of your favorite protein such as tofu, beans, or eggs.

Prep Time

This recipe takes about 10 minutes to prepare. You'll need to measure out the ingredients and rinse the rice to remove any dirt or debris. If you are using frozen coconut flakes, you'll need to thaw them before adding them to the pot.

Cook Time

The cooking time for this Instant Pot Coconut Rice is about 15 minutes. The rice needs to cook for 8 minutes on high pressure, followed by a natural release of 5 minutes. This will ensure the rice is cooked through and fluffy.

Ingredients

This Instant Pot Coconut Rice requires just a few ingredients to make. You'll need:

2 cups long grain white rice
2 cups water
1/2 cup coconut flakes
1 teaspoon salt
2 tablespoons coconut oil

Instructions

Here are the instructions to make this Instant Pot Coconut Rice:

Rinse the rice in a fine-mesh sieve until the water runs clear. This will help remove any dirt or debris from the rice.
Add the rice, water, coconut flakes, salt, and coconut oil to the Instant Pot. Stir everything together.
Secure the lid and set the valve to the sealing position.
Press the “Manual” or “Pressure Cook” button and set the cook time to 8 minutes.
Once the cook time is done, allow the pressure to release naturally for 5 minutes. Then, carefully move the valve to the venting position to release any remaining pressure.
Carefully open the lid and fluff the rice with a fork.
Serve the rice warm with your favorite sides and enjoy!

Equipment

To make this Instant Pot Coconut Rice, you'll need a pressure cooker. You can use either a traditional stovetop pressure cooker or an electric Instant Pot. You'll also need a fine-mesh sieve for rinsing the rice.

Notes

For this recipe, you can use regular white long grain rice or basmati rice. You can also use jasmine or brown rice, but the cooking time will need to be adjusted. If you are using frozen coconut flakes, make sure to thaw them before adding them to the pot.

Nutrition: Per Serving

One serving of this Instant Pot Coconut Rice contains approximately 190 calories and 4 grams of fat. It also provides 28 grams of carbohydrates, 4 grams of protein, and 2 grams of dietary fiber.

Recipe Tips

This Instant Pot Coconut Rice is a great way to add a hint of sweetness and tropical flavor to your meals. To make it even more flavorful, you can add a few more ingredients to the pot. Try stirring in some fresh herbs, diced vegetables, or a tablespoon of curry powder. You can also stir in a handful of toasted nuts or seeds for added crunch.

If you are looking for a vegan version of this recipe, you can swap the coconut oil for vegetable oil or olive oil. You can also add a few teaspoons of vegan butter for a richer flavor.

This Instant Pot Coconut Rice is a great side dish for any meal. It's simple, healthy, and delicious. With just a few ingredients, you can make this flavorful side dish in no time. Enjoy!