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Instant Pot Chocolate Cheesecake Recipe

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Chocolate Cherry Instant Pot Cheesecake Boulder Locavore®
Chocolate Cherry Instant Pot Cheesecake Boulder Locavore® from boulderlocavore.com

Description

This chocolate cheesecake recipe is a heavenly combination of flavors. Rich, creamy, and chocolatey, this delicious dessert is sure to be a hit at any gathering. The best part about this recipe is that it can easily be made in an Instant Pot. All you need is a few ingredients and a few minutes of your time and you’ll have a delicious chocolate cheesecake that everyone will love.

Prep Time

This Instant Pot Chocolate Cheesecake requires minimal prep time. All that’s required is to prepare the ingredients and assemble them in the Instant Pot. This should take no more than 10 minutes.

Cook Time

Once the ingredients are prepared and the Instant Pot is assembled, the cook time is relatively quick. The total cook time is 30 minutes, but the actual cook time is only 15 minutes as the remaining time is for the natural release of the steam.

Ingredients

For this recipe you will need the following ingredients:

  • 3/4 cup graham cracker crumbs
  • 3 tablespoons of butter, melted
  • 1/4 teaspoon of salt
  • 2 8-ounce packages of cream cheese, softened
  • 1 cup of sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 3 ounces of semi-sweet chocolate, melted
  • 1/2 cup of heavy cream

Instructions

To make this delicious Instant Pot Chocolate Cheesecake, follow these steps:

  1. In a small bowl, mix together the graham cracker crumbs, melted butter, and salt.
  2. Press the mixture into the bottom of a 7-inch springform pan.
  3. In a large bowl, beat the cream cheese and sugar together until smooth.
  4. Add the eggs and vanilla extract and beat until combined.
  5. Add the melted chocolate and beat until combined.
  6. Add the heavy cream and beat until combined.
  7. Pour the mixture into the prepared springform pan.
  8. Cover the pan with a foil and place it in the Instant Pot.
  9. Add 1 1/2 cups of water to the Instant Pot.
  10. Secure the lid and set the pressure valve to Sealing.
  11. Cook on high pressure for 15 minutes.
  12. Allow the pressure to naturally release for 15 minutes.
  13. Remove the lid and carefully remove the cheesecake from the Instant Pot and place it on a cooling rack.
  14. Allow the cheesecake to cool completely before serving.

Equipment

To make this Instant Pot Chocolate Cheesecake, you will need the following equipment:

  • 7-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Instant Pot

Notes

It’s important to make sure that the cream cheese is completely softened before adding it to the mixture. If it’s not completely softened, the cheesecake won’t have the same creamy texture. Additionally, make sure the cream cheese is at room temperature when adding it to the mixture.

Nutrition: Per Serving

This Instant Pot Chocolate Cheesecake recipe yields 8 servings. Each serving contains the following nutrition information:

  • Calories: 376
  • Fat: 24g
  • Carbohydrates: 36g
  • Protein: 5g
  • Sugar: 26g

Recipe Tips

To make sure that the cheesecake turns out perfectly, here are a few tips:

  • Make sure that the cream cheese is completely softened and at room temperature before adding it to the mixture.
  • Be careful not to overmix the cheesecake once the chocolate is added. Overmixing can cause the cheesecake to become dense.
  • Be sure to allow the cheesecake to cool completely before serving.
  • If desired, garnish with chocolate shavings or a dollop of whipped cream.

This Instant Pot Chocolate Cheesecake recipe is sure to be a hit. Rich, creamy, and chocolatey, this delicious dessert is sure to satisfy any sweet tooth. With minimal prep time and easy instructions, you’ll have a delicious dessert in no time. Enjoy!


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