Instant Pot Chili With Frozen Ground Beef
Are you looking for a quick and easy meal that is packed with flavor? Instant Pot Chili with Frozen Ground Beef is just the ticket. This hearty chili is made with frozen ground beef and a variety of spices, and is cooked to perfection in your Instant Pot. Not only is this chili delicious, but it is also quick and easy to make. All you need is a few simple ingredients and in no time you will have a delicious chili that is sure to please the whole family. Read on to learn how to make this delicious chili.
Description
This Instant Pot Chili with Frozen Ground Beef is a hearty and flavorful chili that is sure to please. It is made with frozen ground beef, chili powder, cumin, garlic, and other spices, and is cooked to perfection in your Instant Pot. This chili is easy and quick to make, and is sure to be a hit with the whole family. It is a great weeknight meal that can be made in no time.
Prep Time
This Instant Pot Chili with Frozen Ground Beef takes about 10 minutes of prep time. You will need to gather all of the ingredients and measure them out before you begin. You will also need to brown the ground beef before adding it to the Instant Pot.
Cook Time
Once all of the ingredients are added to the Instant Pot, the chili will take about 30 minutes to cook. The Instant Pot will do all of the work for you and you can enjoy your delicious chili in no time.
Ingredients
- 1 pound of frozen ground beef
- 1 onion, diced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 2 cups of beef broth
- 1 can of diced tomatoes
- 1 can of black beans, drained and rinsed
- 2 tablespoons of tomato paste
- Salt and pepper, to taste
- Optional: cilantro, diced jalapeños, and sour cream for topping
Instructions
1. Begin by setting your Instant Pot to the sauté setting. Add the frozen ground beef and diced onion to the pot and cook until the beef is browned and the onion is softened. Drain any excess fat.
2. Add the chili powder, cumin, garlic powder, beef broth, diced tomatoes, black beans, and tomato paste to the pot. Stir to combine.
3. Close and seal the lid on the Instant Pot and turn the vent to the sealing position. Set the Instant Pot to manual high pressure for 30 minutes.
4. When the time is up, quick release the pressure and open the lid. Taste the chili and add salt and pepper if needed.
5. Serve the chili with your favorite toppings, such as cilantro, diced jalapeños, and sour cream.
Equipment
For this recipe, you will need an Instant Pot, a large pot, and a spoon for stirring.
Notes
If you would like a thicker chili, you can add a tablespoon of cornstarch mixed with a tablespoon of water to the pot after the chili has cooked. Stir to combine and let the chili cook for an additional few minutes until thickened.
Nutrition: Per Serving
Calories: 280 | Fat: 10g | Protein: 20g | Carbs: 26g | Fiber: 5g
Recipe Tips
If you would like to add more heat to this chili, you can add a diced jalapeño pepper to the pot when you add the other ingredients. You can also add a few splashes of hot sauce to the chili if desired.
If you would like to add more vegetables to this chili, you can add a cup of diced bell peppers or a cup of diced carrots to the pot when you add the other ingredients. You can also add a cup of frozen corn when you add the beans.
You can also add a can of drained and rinsed kidney beans or pinto beans to the chili, if desired. If you would like a vegetarian version of this chili, you can simply omit the ground beef and substitute a can of beans in its place.
This chili is also delicious served with a dollop of sour cream and some shredded cheese on top. Enjoy!
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