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Instant Pot Chili Recipe With Bacon

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The Best Instant Pot Chili Recipe Add a Pinch
The Best Instant Pot Chili Recipe Add a Pinch from addapinch.com

Chili is a hearty and comforting dish that is sure to please a crowd. While it typically takes hours to slow-cook chili, this Instant Pot Chili Recipe with Bacon is a delicious, quick and easy option that can be ready in minutes. This chili recipe is loaded with ground beef, black beans, bacon, bell peppers, jalapeno, and a few other pantry staples. It’s the perfect meal to make for game day, an after-school snack, or a cozy night at home.

Description

This Instant Pot Chili Recipe with Bacon is an easy and delicious way to make chili in minutes. Ground beef, black beans, bacon, bell peppers, jalapeno, and a few other pantry staples come together to create an amazing, filling dish. It’s the perfect meal to make for game day, an after-school snack, or a cozy night at home.

Prep Time

This Instant Pot Chili Recipe with Bacon only takes 10 minutes to prepare. Simply gather the ingredients and equipment, and you’ll be ready to go.

Cook Time

Once you’ve prepped the ingredients, this chili recipe only takes 10 minutes to cook! It’s a great way to quickly make a hearty meal.

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 bell peppers, diced
  • 1 jalapeno, diced
  • 3 cloves garlic, minced
  • 1 (15-ounce) can black beans, drained and rinsed
  • 4 strips bacon, cooked and crumbled
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1 cup beef broth
  • Salt and pepper, to taste
  • Optional toppings: chopped cilantro, green onions, sour cream, shredded cheese

Instructions

  1. Set Instant Pot to the “Saute” setting. Add ground beef, garlic powder, chili powder, cumin, and oregano. Cook until beef is browned, about 5 minutes.
  2. Add olive oil, onion, bell peppers, jalapeno, and garlic. Cook for another 5 minutes, stirring occasionally.
  3. Add black beans, bacon, diced tomatoes, tomato sauce, and beef broth. Stir to combine.
  4. Cover and seal the Instant Pot. Cook on the “Manual” setting for 10 minutes.
  5. Once the chili is done cooking, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure. Stir the chili and season with salt and pepper, to taste.
  6. Serve with your favorite toppings. Enjoy!

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon

Notes

This Instant Pot Chili Recipe with Bacon is a great way to make a delicious chili without spending hours in the kitchen. Feel free to adjust the spiciness to your taste by adding more or less jalapeno.

Nutrition: Per Serving

Calories: 476, Fat: 32g, Carbs: 18g, Protein: 27g

Recipe Tips

This chili recipe is perfect for a busy weeknight. You can make it ahead of time and simply reheat it when you’re ready to eat. You can also add your favorite toppings, such as chopped cilantro, green onions, sour cream, or shredded cheese. This chili is also delicious served over cooked rice or with a side of cornbread.

This Instant Pot Chili Recipe with Bacon is an easy and delicious way to make chili in minutes. Enjoy this hearty and comforting meal any day of the week!


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