Instant Pot Chili Recipe Allrecipes
Description
This Instant Pot Chili recipe is a great way to make a delicious and hearty meal. The chili is made with ground beef, tomatoes, beans, and a host of spices, and is cooked in the pressure cooker for a quick and easy meal. It’s perfect for a weeknight dinner, and is sure to become a family favorite. This recipe is adapted from the original Allrecipes Instant Pot Chili recipe, and is sure to please even the pickiest of eaters.
Prep Time
This Instant Pot Chili recipe requires only 10 minutes of prep time. The ingredients are easy to find and require minimal chopping to prepare. The chili is cooked in the pressure cooker, so there is no time wasted on cooking it on the stove top. This recipe can have dinner on the table in no time at all.
Cook Time
This Instant Pot Chili recipe takes only 15 minutes of cook time. The pressure cooker does all the work, so all the cook has to do is wait for the timer to go off. The chili is ready in a fraction of the time it would take to make it on the stove top, making it a great weeknight meal.
Ingredients
- 1 pound lean ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can corn, drained
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro
Instructions
1. Set the Instant Pot to the sauté setting, and add the ground beef. Cook for about 5 minutes, breaking up the meat with a wooden spoon. When the beef is browned, add the onion, bell pepper, and garlic, and cook for an additional 5 minutes.
2. Add the diced tomatoes, black beans, kidney beans, corn, beef broth, chili powder, cumin, and oregano. Stir to combine. Cover with the lid, and turn the valve to sealing. Cook on high pressure for 15 minutes.
3. When the cook time is finished, do a quick release of the pressure. Remove the lid, and stir in the cilantro. Taste, and season with salt and pepper, if needed.
4. Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and diced avocado.
Equipment
This Instant Pot Chili recipe requires only a few pieces of equipment. You will need an Instant Pot, a wooden spoon, and a cutting board and knife for prepping the vegetables. That’s it!
Notes
This recipe can be easily adapted to suit your taste. If you prefer a spicier chili, feel free to add more chili powder or cayenne pepper. If you want to add more vegetables, feel free to toss in some diced carrots or celery. You can also add more beans, if you wish. If you want to make this vegetarian, simply omit the ground beef and replace it with an additional can of beans.
Nutrition: Per Serving
This Instant Pot Chili recipe yields 6 servings. Each serving contains:
- Calories: 340
- Fat: 9.5g
- Carbohydrates: 34.5g
- Fiber: 8g
- Protein: 25g
Recipe Tips
This Instant Pot Chili recipe is a great way to make a delicious and healthy meal. To make it even healthier, you can use lean ground turkey instead of beef. You can also use low-sodium beef broth, and replace the canned beans with cooked dried beans. If you’d like to add more flavor, you can also add a diced jalapeno pepper. If you’d like to make it even heartier, you can add some cooked pasta or diced potatoes. Enjoy!
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