Instant Pot Chicken Thigh Recipes Mexican
Description
Instant Pot chicken thigh recipes Mexican are a great way to make a delicious, flavorful meal in a fraction of the time it would take to cook it in a slow cooker or on the stovetop. This dish is made with chicken thighs, bell peppers, onion, garlic, and Mexican spices, all cooked together in the Instant Pot to create a flavorful, juicy, and tender meal that’s ready in no time. It’s a great dish for busy weeknights, and it’s perfect for meal prepping for the week ahead. Plus, it’s a great way to get your family to eat more vegetables!
Prep Time
This Instant Pot chicken thigh recipe Mexican takes about 10 minutes of prep time to get everything ready for the Instant Pot. You’ll need to chop the bell peppers and onion, mince the garlic, and measure out the spices. Once that’s done, it’s time to get cooking!
Cook Time
This dish takes only 10 minutes to cook in the Instant Pot. The pressure cooker does all the work for you, so you don’t have to worry about watching the pot or stirring anything. Once the timer goes off, you can open the lid and your meal will be ready to go.
Ingredients
- 2 lbs. boneless, skinless chicken thighs
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
1. Turn the Instant Pot to the sauté setting and add a tablespoon of oil. Add the bell peppers and onion and sauté for 3 minutes, stirring occasionally. Add the garlic and sauté for an additional minute.
2. Add the chicken thighs to the pot and season with smoked paprika, cumin, chili powder, oregano, salt, and pepper. Sauté for 2 minutes, stirring to coat the chicken with the spices.
3. Pour in the chicken broth and give everything a stir. Lock the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
4. Once the timer goes off, let the pressure release naturally for 10 minutes, then quick release the remaining pressure. Unlock the lid and serve.
Equipment
- Instant Pot
- Cutting board
- Knife
- Measuring spoons
Notes
If you don’t have an Instant Pot, you can make this recipe in a slow cooker. Just add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Nutrition: Per Serving
This recipe makes 6 servings. Each serving is about 350 calories and contains 28 grams of protein, 19 grams of fat, and 10 grams of carbohydrates.
Recipe Tips
For a spicier dish, you can add some diced jalapeño peppers or a pinch of cayenne pepper. For a milder version, you can leave out the chili powder. You can also add some diced tomatoes, corn, or black beans to the dish for an added layer of flavor and texture. To make this a one-pot meal, just add some cooked rice, quinoa, or pasta to the pot when you add the broth.
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