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Instant Pot Chicken Thigh Bbq Recipes

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Instant Pot Bbq Chicken Thighs Recipe Pressure Cooker Bbq K's Cuisine
Instant Pot Bbq Chicken Thighs Recipe Pressure Cooker Bbq K's Cuisine from kscuisine.com

Description

Nothing says summer like a delicious BBQ chicken! Enjoy this easy and delicious Instant Pot Chicken Thigh BBQ Recipes with your family and friends. This recipe is cooked in a pressure cooker, making it quick and easy to prepare. The chicken is cooked in a savory BBQ sauce which makes it flavorful and juicy. Enjoy this meal on a summer evening with your favorite sides and a cold glass of lemonade!

Prep Time

This Instant Pot Chicken Thigh BBQ Recipes takes just 15 minutes of preparation time. All you need to do is mix together the ingredients for the BBQ sauce and marinate the chicken thighs in it. Once that is done, you are ready to cook!

Cook Time

The cook time for this recipe is only 25 minutes. The pressure cooker will do all the work for you, so you can sit back and relax while your meal is cooking. Once the pressure cooker is done and the chicken is cooked, you are ready to serve!

Ingredients

  • 2 lbs. chicken thighs
  • 1 cup BBQ sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon dry mustard
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt to taste

Instructions

  1. In a large bowl, mix together the BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, chili powder, dry mustard, cumin, black pepper and red pepper flakes (if using).
  2. Add the chicken thighs to the bowl and coat them with the sauce. Cover the bowl and place it in the refrigerator for at least 30 minutes, or up to 8 hours.
  3. Remove the chicken thighs from the refrigerator and let them come to room temperature. Meanwhile, prepare the Instant Pot by adding 1 cup of water to the pot.
  4. Place the chicken thighs in the Instant Pot, making sure they are not overlapping. Secure the lid and turn the valve to sealing. Set the Instant Pot to “Manual” on high pressure for 10 minutes.
  5. When the cooking time is up, quick release the pressure and open the lid. Transfer the chicken thighs to a plate and let them rest for 5 minutes before serving.
  6. Serve the chicken thighs with your favorite sides and enjoy!

Equipment

For this recipe you will need an Instant Pot. You will also need a large bowl to mix the ingredients for the BBQ sauce and marinate the chicken. You will also need a spoon or spatula to stir the ingredients and a plate to transfer the cooked chicken thighs.

Notes

This recipe can also be made in a slow cooker. If using a slow cooker, cook the chicken on low for 4-5 hours or on high for 2-3 hours. If using a slow cooker, you may need to add more liquid to the pot to prevent the chicken from drying out.

Nutrition: Per Serving

  • Calories: 280
  • Fat: 10g
  • Carbohydrates: 11g
  • Protein: 35g
  • Sodium: 650mg
  • Fiber: 1g

Recipe Tips

For a spicier version of this recipe, you can add some hot sauce or cayenne pepper to the BBQ sauce. You can also serve the chicken with some sliced jalapenos or hot sauce on the side. To make the chicken extra juicy, add a few tablespoons of water or chicken broth to the Instant Pot before cooking.

If you are looking for an easy and delicious meal, this Instant Pot Chicken Thigh BBQ Recipes is perfect! With just 15 minutes of prep time and 25 minutes of cook time, you can have a delicious meal on the table in no time. Enjoy this meal on a summer evening with your favorite sides and a cold glass of lemonade!


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