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Instant Pot Chicken Risotto Recipe

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Chicken Risotto Instant Pot Recipe
Chicken Risotto Instant Pot Recipe from www.chefdehome.com

Description

This Instant Pot Chicken Risotto recipe is a quick, easy, and delicious meal that your family will love. This creamy risotto is made using the Instant Pot, which makes it a convenient, hands-off dinner. Made with chicken, parmesan cheese, mushrooms, and arborio rice, this risotto is sure to be a hit. Serve it as a main dish or a side dish. Either way, it’s sure to be a hit!

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 pound boneless skinless chicken, cut into bite-sized pieces
  • 8 ounces mushrooms, sliced
  • 1 cup arborio rice
  • 4 cups chicken broth
  • 1/2 cup white wine
  • 1/2 cup freshly grated parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Turn the Instant Pot on to the “saute” mode. Add the olive oil, onion, and garlic. Saute for 2 minutes. Add the chicken and mushrooms and cook for another 2 minutes.

2. Add the arborio rice, chicken broth, and white wine to the pot. Stir to combine. Secure the lid on the Instant Pot and set the timer for 12 minutes.

3. When the timer beeps, turn off the Instant Pot. Do not open the lid. Allow the Instant Pot to naturally release pressure for 10 minutes.

4. After 10 minutes, open the lid and stir in the parmesan cheese. Taste and season with salt and pepper as desired.

5. Serve the Instant Pot Chicken Risotto in individual bowls. Sprinkle with fresh parsley and extra parmesan cheese, if desired. Enjoy!

Equipment

  • Instant Pot
  • Wooden spoon
  • Measuring spoons
  • Measuring cups

Notes

This recipe is easily adaptable to your taste. Feel free to add additional vegetables such as carrots or celery. You can also substitute the chicken for another protein such as shrimp or sausage.

Nutrition: Per Serving

  • Calories: 329
  • Fat: 8.4g
  • Carbohydrates: 37.5g
  • Protein: 19.6g

Recipe Tips

For best results, use a high-quality Parmesan cheese. It will add a rich, nutty flavor to the risotto that cannot be replicated with a lower-quality cheese. You can also substitute the white wine for additional chicken broth, if desired.

This Instant Pot Chicken Risotto recipe is sure to be a hit with your family. It’s quick, easy, and delicious. Plus, it’s easily adaptable to your taste. Give it a try and let us know how it turns out!


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